Honey Orange BBQ Chicken

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Nothing special.

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Sorry, but the whole family didn't like this recipe. We did not like the flavors together. It did not come together good.

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Wonderful! I will make it again so easy and tasty!

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This was sooo good--the glaze makes the recipe special. I made it with chicken breast tenders that I threaded onto skewers. I used a local BBQ sauce instead of the Neelys. My husband is not crazy about chicken but he loved this recipe. I will definitely make this one again.

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This was delicious! I marinated boneless skinless chicken breasts and thighs overnight and baked it in the oven today. Quick and easy preparation! Next time I will double the glaze, so there is plenty left over for serving with the chicken. I will definitely be making this again!

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This recipe was tangy and tasty. Very delicious. Had company and wanted to try something new. A bit risky to try something new with company but was up for it. Glad I did as it was a big hit and I passed the recipe along. Very good will definately make it again!D-
Mission Viejo, CA

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Delicious - made it for the famiy tonight, finger licking good! Thanks Pat and Gina!

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Made this tonight for dinner, Delicious!

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I like using boneless thighs. They cook up so wonderfully and there is no skin to catch on fire.
We use a hot sauce that has scotch bonnet pepper, because we are really into HOT & SPICY. I also added some fresh grated ginger root and some garlic. I tend to tweak all recipes a bit. Adding healthy spices can only enhance what the NEELY'S have given us. (tumeric is another healthy spice that goes great with this marinade

The orange juice is lovely with the mustard and the zest. LOVE the extra dipping sauce that we also add the scotch bonnet too. Overall, this is a WINNER and was added to my FOOD NETWORK recipe book.
Thanks Neelys...love your show and love that you both are so hot & spicy too!

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Really tastey! I had a couple of valencia (juicing oranges on hand and used them, as well as store-bought BBQ sauce. I also used boneless breasts, (pounded to about 1/2 inch thick and did them in a saute pan instead of on a grill. They were moist and delicious!