Honey Orange BBQ Chicken
Show: Down Home With the Neelys
Episode: Sweet and Savory
Rate This RecipeRead users' reviews (58)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 58
Showing 11-20 of 58
Sort by:
SELECT
By tunie2811_11172712
Stockton, UT
on July 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful! I will make it again so easy and tasty!
By mars418
Austin, TX
on July 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sooo good--the glaze makes the recipe special. I made it with chicken breast tenders that I threaded onto skewers. I used a local BBQ sauce instead of the Neelys. My husband is not crazy about chicken but he loved this recipe. I will definitely make this one again.
By km25lis
Rocky Mount, NC
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious! I marinated boneless skinless chicken breasts and thighs overnight and baked it in the oven today. Quick and easy preparation! Next time I will double the glaze, so there is plenty left over for serving with the chicken. I will definitely be making this again!
By dfrost421
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was tangy and tasty. Very delicious. Had company and wanted to try something new. A bit risky to try something new with company but was up for it. Glad I did as it was a big hit and I passed the recipe along. Very good will definately make it again!D-
Mission Viejo, CA
By Tetreaux
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious - made it for the famiy tonight, finger licking good! Thanks Pat and Gina!
By luv2teachkids_4...
Morris, IL
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this tonight for dinner, Delicious!
By Rootsgal
Manchester, CT
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like using boneless thighs. They cook up so wonderfully and there is no skin to catch on fire.
We use a hot sauce that has scotch bonnet pepper, because we are really into HOT & SPICY. I also added some fresh grated ginger root and some garlic. I tend to tweak all recipes a bit. Adding healthy spices can only enhance what the NEELY'S have given us. (tumeric is another healthy spice that goes great with this marinade
The orange juice is lovely with the mustard and the zest. LOVE the extra dipping sauce that we also add the scotch bonnet too. Overall, this is a WINNER and was added to my FOOD NETWORK recipe book.
Thanks Neelys...love your show and love that you both are so hot & spicy too!
By Kathy Hutson
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really tastey! I had a couple of valencia (juicing oranges on hand and used them, as well as store-bought BBQ sauce. I also used boneless breasts, (pounded to about 1/2 inch thick and did them in a saute pan instead of on a grill. They were moist and delicious!
By SauceySonya
Austin, Texas
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I had a bunch of clementines that needed to be used, so I decided to try this recipe. They are so juicy, I'll probably use them again to make this recipe. I was surprised how the juice gave the sauce the perfect amount of ZIP! I used store bought BBQ sauce & boneless chicken breasts. I cooked these in a hot pan with Pam, instead of on the grill. I paired this with a Mandarin Vodka and Seven. Will definitely make again.
By kimp101
on June 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious !!!!