Honey Orange BBQ Chicken

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The chicken was very tender, I did it in the oven but it taste great!
pair it with a green beans and corn casserole and a glass of zinfandel. Cheers!

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WOW!! This was excellent!! I used store bought bbq but this was great! I marinated the chicken overnight.

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Everything orange chicken should be. Would us this one again!

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I made this dish last night because I didn't want to roast the chicken I bought. I loved it but my husband thought it could use more marinating time. I only had 2 hours. I also didn't use 1/4 cup of hot sauce but I probably should have. I will definitely make this again.

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This recipe was a refreshing change for me when it comes to making chicken. I marinated the chicken for several hours, then baked them instead of grilling. I basted the chicken in the glaze about every 15mins and it came out great!

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I thought this was really bland. I barely tasted orange or honey at all.

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Great!!!
I found this recipe after just browsing for something different to do with grilled chicken. So I did not have time to marinade the chicken but the glaze is great! Next time I will definitely marinade the chicken for more flavor. Just using the glaze gave the chicken a great taste. The only thing I used different was store brought orange juice instead of freshly squeezed and store brought BBQ sauce.
My family LOVED the EXTRA sauce for dipping!!! I was a little nervous about the mustard but it is not overwhelming at all. And other reviews stated that as well. Very easy to make!

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I made chicken kabobs with this recipe and it turned out WONDERFUL! I hate mustard so using this recipe made me very nervous considering Dijon Mustard was a very important ingredient. But I was nervous for nothing because everything tasted great.

I marinated the chicken for two hours, which gave it great flavor but I would definitely recommend marinating it over night. Love Love the glaze! If you don’t use anything from this recipe, at least use the glaze. It compliments chicken very well. I didn’t use Neely's BBQ sauce, instead I used sweet baby ray's hickory brown sugar BBQ sauce which was super yummy. I also used store bought orange juice and omitted the orange zest. Lastly, I didn’t want the vinegar taste that hot sauce carries so instead of using hot sauce, I used this instant Pad Thai sauce which was just as spicy with an added sweetness.

This recipe is a keeper!

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UPDATE: Forgot to mention that I used a local bbq sauce instead of the Neely's. Also, I just noted this on the Fiesta Salad review and thought I'd share it here too. I saved some left-over bbq chicken and Fiesta Salad (dressing on the side for my lunch the next day. Wonderful way to use left-overs!

Moist, tender chicken. Followed the directions exactly. Marinated for about 6 hours in the frig. Everything was wonderful. Served with the Fiesta salad that was also featured on the show. Went with a store bought potato salad instead of the biscuits because I didn't want to turn the oven on.

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Delish and was fairly simple to do. I used bottled BBQ sauce but otherwise followed recipe and it was sooo good. I almost didn't do the glaze but it really made this over the top good!