Honey Orange BBQ Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on September 25, 2010

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    My hubby is the head chef at a 5 star restaurant and is always haten on my cooking!! I honestly cant blame him, lol. So i decided to resort to foodnetwork.com to surprise him when he came home from work with a nice dinner! I absolutly love the Neelys! they remind me so much of me and my lover! I came across this recipe and not only was it crazy easy to make but it was also the best chicken ive ever ate. I love the glaze, and its all stuff i had right in my fridge allready. I even posted up my status on facebook recomending this to all my friends and where they can find it! My husband could not believe i made it and he told me if i keep it up that i can be incharge of dinner everyday!! So deff another Neelys recipe for tonight!!!!

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  • on September 01, 2010

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    I really liked this marinade and glaze. The flavor of the honey and orange with the background of the bbq sauce <sorry, Neelys, I had to substitute a different brand of sauce> was wonderful! ! ! Interestingly, I liked the smaller pieces of the chicken <legs & wings> better than the breast meat. I'm going to try this on the family this weekend at the Labor Day cookout using the smaller cuts. I'll let you know how it works.

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  • on August 30, 2010

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    Hubby and I made this chicken last night and I must say that it is the best BBQ chicken I've ever had. Never have been a fan of BBQ chicken. Kind of boring once you get past the sauce. This recipe was great! Marinated the whole chicken breasts for about 5 hours. The meat was juicy and flavorful. You really didn't need the dipping sauce, but it was too good to resist.

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  • on August 27, 2010

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    It was ok, didn't care for the orange taste but my husband liked it, he surprised me because he's picky.

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  • on August 23, 2010

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    This recipe is great!!! The chicken came out so juicy and flavorful!! The only thing I can't get over is Gina's high pitched voice and constant talk. I don't know if I can watch the show any more.

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  • on August 23, 2010

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    Love the recipe. I used Chinese five spice instead of allspice. I buy frozen chicken breast in the bag, dump the marinade in the bag and let defrost in fridge for a day or two. Question: where's the salt? I'm thinking about adding to glaze and marinade next time.

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  • on August 21, 2010

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    I made this dish Thursday night after letting the chicken marinade for 24hrs. It was delicious!!!!

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  • on August 18, 2010

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    this was a very easy recipe to make and was simple yummy. my family keeps asking when we are having it again.thanks neelys.P.S. the homemade bbq sauce of theirs is da bomb!!! well worth the time i now make 2-3 batches at a time.

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  • on August 15, 2010

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    Outstanding. I received raved reviews. I left the allspice out.

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  • on August 11, 2010

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    I used this recipe for chicken breasts and I loved it! The combination of oranges, bbq sauce and honey gave it a little kick. I made it on my George Foreman grill and I love it!

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