Honey Spiced Roasted Chicken
Show: Down Home With the Neelys
Episode: Food Memories
Rate This RecipeRead users' reviews (7)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 7
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By kingofdomisticarts
on July 11, 2012
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I love this recipe but I will have to use a bigger chicken next time because I wasn't the only one in my house who love it
By Lover4Food
Brooklyn, NY
on January 22, 2012
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Love, Love Loved this recipe! I tried this recipe today, and I must say it was delicious! My whole entire family enjoyed it and was a big hit! My father, a huge food critic; gave it two thumbs up! I was concerned when I made the glaze; how thick it was (even with the olive oil and fearful it would not paste evenly on the chicken. It worked well, as the chicken was a gorgeous roasted color. I actually use orange slices in the cavity of the chicken which made a great addition! I will be using this recipe again! Great Job, Pat and Gina!!!!!
By vanessa.greene_...
St. Stephen, SC
on January 17, 2012
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I cooked this on Sunday and my, my, my. My 4 year old grand-daughter whom only wnats fried chicken ate hers and mine. Delicious
By tubadjim_12586396
Brookings, 77
on January 17, 2012
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It don't matter what they cook I love Pat and Gina, they get my day started right each morning, now foodnet has taken them off the air, what is WRONG with you people, bring Pat and Gina back please!!!!!!
By largnnchrg_11402572
Upper Marlboro, MD
on January 16, 2012
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It was okay. I didn't really like the cinnamon and paprika tastes combined. A strong flavor. I didn't cook a whole chicken, but did it with wings and thighs.
By b,robinson2
Richmond, VA
on January 14, 2012
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WE LOVED IT
By arobbi05_12928661
Cambridge
on January 14, 2012
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You have to try this one, it is so good!