Hummingbird Cupcakes
Show: Down Home With the Neelys
Episode: Cozy Comfort
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By MarFran5
on March 06, 2013
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I have never been a huge fan of cupcakes because I used to think they were so basic, you know, that typical vanilla or red velvet cupcake. It all just seemed so one dimensional to me....until I had these cupcakes! They are so delicious that it makes you wonder where they've been your entire life. That delicious. I made them sans the pecans and I didn't have crushed pineapple on hand, just cubed, so I mashed them with a fork, leaving them as chunks. I ended up loving the chunks as it brought more texture and surprise to the cupcake, so I'll be doing the same to my many, future batches of this recipe! Also, beware: the frosting recipe makes WAY too much. I probably only used 1/3 of it, if not less.
By danzingprincess
on November 23, 2012
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Tasty & easy to make. If you have small kids they love to get involved especially smashing the bananas!
By Frnysnbrgr
on November 21, 2012
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I have made these several times. They are absolutely delicious. My son requested that I make a cake this time....Will Do!
By knrdodd
on October 21, 2012
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I am not a baker and usually make cupcakes out of the box. My 10 yr old son made these and despite making mistakes w/ the receipe, the cupcakes turned out very nicely. To me, they tasted like a banana nut muffin (but perhaps that is due to the mistakes but definitely would make them again.
By ludaffin_11754095
Marianna, FL
on October 10, 2012
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I had fun with this recipe. My 4-year-old grand daughter and I made them for my Dad's 88th birthday party. She loved smashing up the bananas and pineapple and stirring in the pecans. Frosting the cakes was a lot of fun too. They were delicious and very moist. Everyone loved them so they are sure to become a family favorite.
By 3268jbb
Virginia
on October 09, 2012
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Made these without the icing and they are delicious! Makes a great quick breakfast. I think next time I will add some golden raisins.
By cookin4myhoney
Virginia
on May 14, 2012
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Very good! It was easily divided in 1/2 (only 2 of us in the house! & I was able to use a sugar substitute. I also added coconut.
By chocoholic98
on April 28, 2012
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This recipe is awesome!! At first the ingredients together didnt sound to good but it tastes sooooo goood!!!
By CeeCee's Kitchen
Woodbridge, NJ
on March 23, 2012
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Amazing! Cupcake with a twist and so easy to make. Def a keeper!!
By Ms Honee
NJ
on March 08, 2012
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My family love them we made them twice in one day.
thanks