Individual Chicken Pot Pies

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cups chicken broth
  • 1 bouillon cube
  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 large carrots cut in 1/2-inch rounds
  • 1 rib celery, sliced
  • 3 tablespoons chopped chives
  • 2 cloves garlic, chopped fine
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons dry sherry
  • 1 store-bought 2-pound rotisserie chicken, shredded
  • 1 (7-ounce) bag frozen pearl onions
  • 1 (9-ounce) box frozen peas
  • 2 (9-ounce) packages store-bought rolled out pie dough
  • 1 egg beaten with 1 tablespoon water
Directions

Preheat your oven to 375 degrees F.

In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.

In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer.

With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on baking sheet.

Sprinkle flour on countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.9 111
I made this recipe as is and it was the best I've ever had. item not reviewed by moderator and published
This recipe is the BEST CHICKEN POT PIE my husband and I have ever eaten. Simple to make using a rotisserie chicken. I have made this in an extra deep 9"x13" with a single crust on top and have taken this dish to friends for dinner, church functions, family get togethers...I am always swamped with people wanting the recipe. I carry this recipe with me when I travel...a KEEPER! Thank you Neely's, you are incredible cook's! item not reviewed by moderator and published
DELICIOUS item not reviewed by moderator and published
This recipe is the best I ever tasted... fantastic!! item not reviewed by moderator and published
I made this recipe without the crust (served it in ramekins with homemade buttermilk biscuits on the side and thought it was delicious. It was also quicker because I didn't have the bake time for the crust. Mine was not too thin at all - very thick and rich. My only caution would be to be cautious when adding salt unless you're using reduced sodium chicken broth. Could probably get away with no added salt really. Will definitely make this recipe again. item not reviewed by moderator and published
Fabulous taste! Used mushrooms rater than pearl onions. Made in a 10" round casserole dish. There was way too much sauce and it was too thin. Next time will try with 3 cups chicken broth rather than 4. It is a total keeper though! item not reviewed by moderator and published
This is by far my favorite recipe from food network. I love watching the Neely's - but haven't seen them in a while. This is my favorite recipe - I make my own pie crust and make it casserole style instead of individual. Also, I have a hard time finding pearl onions - but it's so flavorful they aren't missed. It's comfort food at it's finest. Everyone I have ever made this for has LOVED it. It's a favorite at my house. Two enthusiastic thumbs up!!! Love the Neely's - get them back on TV! item not reviewed by moderator and published
Had a great comfy dinner. I poached the chicken with carrots, celery, peppercorn, bay leaves, and sherry. Used the chicken, carrots and celery and broth for the soup. It was so tasty and my husband loved it. Added the recipe to my fav. Enjoy! item not reviewed by moderator and published
Omg! This is so good! It's about 16 degrees here in metro Detroit so I decided to make something cozy and this was just perfect!! I did not use the pearl onions and used white wine instead of sherry. I also used puff pastry instead of pie crust, just baked off circles separately and placed on top of bowls. Just flipping awesome! item not reviewed by moderator and published
I made this for the first time last night and it was a hit with everyone and the teenage boys even had seconds! I omitted the chives and pearl onions, and it was still so full of flavor! Next time I would use half the amount of butter, but that's just my preference as I rarely use butter when I cook, and I also added extra broth and potatoes - very good! item not reviewed by moderator and published
Made this with frozen mixed veggies and w/o the chives and onion bulbs b/c I did not have that. The chopped onions to me was enough. Came out sooooo delicious! Next time, I will add a little more chicken broth so it's a little thinner. It's very tasty either way. Saved to recipe box. Can't wait to make again! item not reviewed by moderator and published
First time with this recipe and stuck to the directions pretty close. Added some baby potatoes, turkey from Thanksgiving and a yellow onion. Turned out great!!! Next time my own pie crust, more potatoes, and will try chicken. Overall very good!!!! item not reviewed by moderator and published
This was AWESOME! Everyone loved it and asked for recipe. I followed the recipe the pretty much the same except I had a vegetarian coming so I used veg broth and veg bouillon cube. Then I added that finished product to a ramekin and then added the chicken to the rest of the pot. It filled my ramekins perfectly. Cut little pumpkin faces into the pie crust for halloween. YUMMY!!! item not reviewed by moderator and published
This was one of the BEST recipes I've ever made. I followed the recipe to a T, except for adding one extra clove of garlic. It really doesn't need any extra salt. I only had 6 oz ramekins so I made two for each person - everyone polished both servings off quickly; plus I had leftovers to throw into a bread baking pan. I just used the pie dough scraps to cover that one up! I criss-crossed the dough for fun and it looked great and gave us some leftovers - which is always a great thing in my book :0 item not reviewed by moderator and published
Best chicken pot pie recipe I have ever made! My kids requested I make my chicken pot pie recipe. Rather than combining 3 different recipes as I usually do, I found the Neely's. It turned out perfect. I added 1 diced potato and a package of sliced mushrooms. I threw the other recipes out and this is now my go-to family dinner all year round. item not reviewed by moderator and published
Excellent!! I followed the recipe to a T, didn't change a thing. My mom loves pot pies and she suggested that I NOT use puff pastry, I just used pie dough like the recipe says. She said this blows anything she's ever had out of the water. Awesome! item not reviewed by moderator and published
The recipe was tasty, we all enjoyed it. The recipe never mentioned the size of ramekin used. The oz. size is very helpful when cooking. item not reviewed by moderator and published
The family really enjoyed this. I used frozen/thawed then grilled chicken breasts dusted with Herbs d"provence...gave it a little more complexity in taste, but was so yummy. item not reviewed by moderator and published
Great recipe. Could not find pearl onions so used bottled cocktail pearl onions. next time will leave out the red dry wine and add potatoes instead. My grown son loved the chicken pot pie, I will surely fix again. item not reviewed by moderator and published
This was so good. I wanted to make the individual pot pies but didn't have the ramekins, so I opted to use a 9x13 pan instead, it still turned out great. I am not a big pearl onion fan so used frozen corn instead and did add some cayenne as another reviewer suggested. It turned out so good, all of us had seconds. The rotisserie chicken I used was garlic and herb and I think that helped give it even more flavor. I'll definitely make this again! item not reviewed by moderator and published
This was a family hit! It was the perfect recipe to let my 4 & 6 year old boys help make it and everyone thought it was yummy! I am hoping the boys learn to cook and can impress the ladies when they get older! Thank you Neely's! item not reviewed by moderator and published
This is the best chicken potpie I have ever made,I used puff pastry cuz that's what I had on hand,I used frozen peas & carrots,button mushrooms& a large russet potatoe diced, instead of pearl onoins, since it already had onions it the recipe. I also made it in a 13x9 corningware cassarole it turned out AMAZING! My new go to chicken potpie recipe. I make alot of the Neely's recipes and they never steer me wrong. Thanks, Pat & Gina item not reviewed by moderator and published
Excellent, I would make this again in a snap!! It was perfect, thank you Neey's for providing a perfect warm and cozy comfort meal!! item not reviewed by moderator and published
This was really, really good! I did a couple things different though. I didnt add the sherry or chives, didnt have any, but I did add a dash of cayenne pepper and corn. The cayenne was so good in it. This is a keeper! item not reviewed by moderator and published
This is a wonderful pot pie. I made it for Valentines day for my family and it was a absolute hit!!! I was simple without jepordizing taste. item not reviewed by moderator and published
The best chicken pot pie. The whole family loved it. I made a few changes, I added potatoes, instead of sherry I used white wine (Sauvignon Blanc puff pastry for the crust and omitted the pearl onions. I'm not a big fan of pearl onions. This will be my go to recipe on chilly days,when I have leftover chicken and turkey. The filling makes a great chicken pot pie soup. I added 1cup more of broth and a full cup of heavy cream. The kids love it. item not reviewed by moderator and published
We love this and have made it approx. ten times now. We cook two turkeys at Thanksgiving this year and freeze all the leftovers and bring them back through the winter to keep making this great comfort food. We use puff pastry with great success, and after about the third or fourth time quit using the pearl onions, the kids just didn't like them included. Other than that we have changed very little about this recipe and we will keep going back to it. item not reviewed by moderator and published
This was a great recipe. I added a little cheddar cheese. I did not make the individuals. I made a regular pot pie. Next time i will probably use puff pastryinstead of pie crust. item not reviewed by moderator and published
Delicious and so easy. I couldn't find the dough so I made my own. My ramkins were too small so it was more like a snack instead of a meal. My mother who is my toughest critic ate it all and took one to go. I followed all the instructions, including the use of the sherry. I made sure the filling was seasoned perfectly prior to filling the bowls. item not reviewed by moderator and published
Awesome! My husband and I loved this and it is really easy but looks like it would take all day to make. It has a homemade taste and very impressive to serve. item not reviewed by moderator and published
when i want a pot pie i usually go to the freezer section in the grocery store and pop a marie colander in the oven, but now that i have tried this recipe i will be making my own from now on. it was delicious and very easy to prepare the only adjustment that i made was: i did not use the store bought chicken broth or the rotisserie chicken i boiled my chicken and used the broth from it. item not reviewed by moderator and published
This is the best Chicken Pot Pie I have ever made. I have been bragging about it to everyone. I did not have any Sherry but it tasted great without it. I can hardly wait to make this for company. Thanks for such a flavorful recipe. item not reviewed by moderator and published
Yummy yummy!! item not reviewed by moderator and published
I love this recipe!!!! I've made it twice already and I also add fresh shrimp, a little more flour and I also use crust inside and on top! My family and I are "crust eaters!!" This is a WINNER!!! Thanks!!! item not reviewed by moderator and published
I made two pies with this as well. It was very good!!! I had never had chicken pot pie before and this exceeded my expectations. item not reviewed by moderator and published
Loved it! item not reviewed by moderator and published
This was absolutely perfect! I have been trying to perfect my own version for years and now I don't have to! This was delicious! I didn't do individual pies, I made a whole pie and substituted the whole baby onions with diced canned potatoes. Awesome! Thanks for sharing! item not reviewed by moderator and published
This was the best Chicken pot pie I have every made. This one is a keeper!!! My kids and husband loved it!! It was easy too! item not reviewed by moderator and published
I've tried many recipes, and this was the best ever!! I too did not use the onions or sherry. These freeze great too. Thank you Neelys! item not reviewed by moderator and published
Very good. I love chicken pot pie and this one was just fabulous. I couldn't stop eating it. I've made it several times and I can't wait to make it again. item not reviewed by moderator and published
This is the best chicken pot pie recipe I have ever made! I made 2 large pies instead of individual ones, did not add the sherry, and added twice the amount of garlic. The store bought pie crusts made this recipe even easier. I will definitely make this when I have company over for dinner. item not reviewed by moderator and published
Absolutely amazing!!!! So tasty. Thank you Gina and Pat, I intend on keeping this recipe in my family for a very long time. I added peas to the recipe and it was so good!!!! item not reviewed by moderator and published
These are SO good! I made them with 9 inch pie crusts instead and I had enough filling to make 2 of them! (I froze one for another dinner They were delicious and I will be adding this to my dinner rotation for sure! item not reviewed by moderator and published
Quick - Easy and SO tasty - made some and froze some for the next cold winter day! There were no leftovers! item not reviewed by moderator and published
This was an excellent dish! I actually had lot's of leftover turkey from Thanksgiving so I used this instead of chicken and it turned out great and looks really good in the individual dishes. item not reviewed by moderator and published
This was so good! I used leftover turkey and I added peas and very small cubed (cooked) yukon gold potatoes. I omitted the pearl onions. I also added crust on the bottom as well and cooked per the Neely's recipe and it turned out great! I had enough filling leftover to make a 9" pie in addition to my ramekins. I did however, use the very small ramekins. Yummy, this is a keeper! item not reviewed by moderator and published
These are really delicious! Easy too. The seasonings go great together. I am making this for the second time. item not reviewed by moderator and published
Delicious! This recipe is a bit time consuming but the finished result is better than any resturant! item not reviewed by moderator and published
This recipe is absolutely wonderful! Like some of the other reviewers, I also omitted the pearl onions and did not use the sherry. I made my own crust and added cubed potatoes. It thickens beautifully and bakes perfectly! My family loved it. I will definitely make this over and over again. Thank you Neelys!!! item not reviewed by moderator and published
Fantastic and kid friendly! My entire family loved it and sooooo easy to prepare! item not reviewed by moderator and published
This is a great recipe! It is very easy to prepare, but for me the prep time was more like 30 minutes instead of 15, so plan accordingly. I took the advice of some of the other reviews and substituted diced potatoes in place of the pearl onions, and added mushrooms. I also cooked it as one big "pie" and added an extra pie crust. Everything else I followed to the "T" and my filling thickened up nicely. I wouldn't decrease the broth as some people have suggested. Just make sure you whisk in the flour thoroughly before adding the rest of the ingredients. I baked my pie for 1 hour since it was bigger, and I wanted to be sure the potatoes cooked through. My family loved it! item not reviewed by moderator and published
I love this recipe!!! This is that traditional pot pie flavor we all loved as a kid. I did change up the veggies because I don't care for celery or onions in my pot pie. So instead I omitted all the veggies in this recipe and used a 20 oz frozen bag of a medley mix which had peas, carrots and corn. I also added a sm. can of diced potatoes...mmmm. I didn't have any heavy cream in the house so I used a 14 oz. can of cream of broccoli... OMG this made the filling even more creamy!! item not reviewed by moderator and published
I have one complant, I made this twice and both times I made eight individual pies (instead of six). That's the good news. My complant is that I plan on freezing some of the pies. Hmmm, they never make it to the freezer. Marvelous recipe! item not reviewed by moderator and published
This recipe was so easy to prepare. I have made this dish several times and every time it is just as good as the first time. I have given this recipe to my coworkers. The only ingredient I omitted was the sherry. item not reviewed by moderator and published
My mom is a HUGH chicken pot pie fan, so when she and my sister came to visit I made this for them. This is a big deal because I am not a cook at all. They were shocked, not because of how good it tasted but because I pulled it off. I have made this dish several times since than and it just keeps getting better and better. item not reviewed by moderator and published
I have made this dish twice and its awesome. I especially love the taste of the crust. item not reviewed by moderator and published
I have always wanted to try and make a pot pie but thought it too difficult to do, not at all with this recipe. It takes a liitle time and prep but it is sooo worth it! I had no sherry and added a diced potato, i read in other reviews that the sauce was thin, it was at first but all you have to do is simmer untill it reaches your desired consistancy. I simmered for a good 10-15 min till nice and thick. I used small tin pie pans from the store and made 4 pies with top and bottom crusts, had to patchwork the tops but no big deal, a lot of left over filling but its so delicious that you could eat like a chicken chowder with a roll. A definite keeper, we will be making this alot this winter. Oh an inas apple crumble is a great dessert with this dinner! item not reviewed by moderator and published
My first time making a real pot pie, normally do the bisquick version but no more. This was so easy to put together and very light on the cream which is a bonus. I didn't add sherry because I didnt have it and I boiled some chicken fillets and cut into small pieces instead of using a store brought chicken. I made it in a 9 x 13 glass pan and just placed the dough over the top. It was incredible, I will definetly make these a staple in my house. Its a winner ^-^ item not reviewed by moderator and published
My boyfriend watched the Neelys make this and told me it might be "worth a try". This stands as his biggest understatement ever. It takes me longer to prepare, but is so rewarding. I strongly recommend using low sodium chicken broth and baking your own boneless skinless chicken breast to limit the sodium (the bouillon cube provides enough for my palate). Starting with this great recipe, I agree with other reviews that substitutions can be made. I adore the peas, but substituted with broccoli florets for my mom so far. item not reviewed by moderator and published
My kids wanted a homemde potpie tried this reciepe all I have to say is WOW!!!!!! item not reviewed by moderator and published
I just finished making and eating this and it was DELISH! I didn't use any onions. I put in 3 medium sized cubed red potatoes unpeeled, 3 carrot sticks, 3 celery sticks, a handful of frozen peas, and a handful of frozen corn. I followed the recipe exactly with the garlic and chives. The chives smelled wonderful while it was cooking. I used a roasted chicken from publix deli. This one is definitely a keeper! I think the potatoes really made it awesome. item not reviewed by moderator and published
I am not a baker. I don't like to bake at all. So out of this recipe, all I did was make the filling. The filling is really what this recipe is all about anyway, so even though I hate it when people give a recipe 5 stars after adding or omitting half a dozen ingredients, I feel like my review is on point because I made the filling exactly as stated. I baked some crescent rolls in the oven as opposed to topping individual pies, and will serve the filling like a stew with a crescent roll on the side. I plan to also serve this over egg noodles (like a chicken a la king) or even over a piece of toast. This way you have all of the deliciousness of the pot pie filling without the hassle of making a whole pie or a bunch of little ones. Thanks Neelys for this great recipe, it's a keeper! item not reviewed by moderator and published
I madr this for my parents and my children and they loved it. My twins came home from college and my youngest son was eating a piece and he said it was so good and did not even want to share with them so I had to make them some also. Delicious!!!! We will try this again. item not reviewed by moderator and published
This was the best chicken pot pie I have ever eaten! It was simple to make. I actually made the filling in the morning and put it in the fridge until i was ready to cook it. Then I put the dough on top and away it went into the oven. wow I had no leftovers what so ever!! I had cream sherry so i used that instead of dry and it was excellent. Thanks Neelys!! this is a keeper item not reviewed by moderator and published
I made this for dinner tonight. Took a tip from some other reviews and used cubed potatoes instead of the pearl onions. Didn't have the sherry so I omitted it from the recipe. I made 4 larger pot pies and froze two of them. This is definitely a keeper. item not reviewed by moderator and published
Everyone loved the dish and definitely a keeper. I adapted the recipe to use up what ingredients I had, such as mixed frozen veggies instead of the pearl onions and peas. Worked fine! I also cut the butter to one TB and used skim milk instead of cream. Still delicious! I didn't have individual cups so I put it into a pie plate.The problem with that is the filling all rushes out when cut. Even so it was really tasty. I will buy individual cups so I can make this more often. I loved that it was totally made from scratch-no fat laden cream of whatever soups. item not reviewed by moderator and published
Thank you Neely's for this recipe! My husband and I made this tonight for our dinner party with our parents..everyone said this was the BEST pot pie they had ever eaten! Needless to say, we will be making this again. It was so easy to make and turned out just as fantastic as it looked on tv! Yum to the Max! item not reviewed by moderator and published
...heavenly. I've probably made every pot pie recipe under the sun, but this is by far the best made-from-scratch pot pie ever. I'm not a fan of reviewers who inaccurately give five-star ratings after listing a zillion tweaks they've made to a recipe, but in this case, because the base flavors and sauce make this dish the king of pot pies, and because I stuck to the basic ingredients, I feel entitled. Okay, so I had to omit the pearl onions, and substituted half and half for the heavy cream (only because I didn't have these ingredients on hand, and I added about 1 cup of small-diced potatoes (because I love them. Using half-and-half, I was worried the filling might lack richness, but needlessly; it was creamy, rich and flavorful. And the potatoes basically filled in for the pearl onions. The dish was a huge hit with my family. in fact, my finicky husband asked if I would make a double batch next time so he could share it with his coworkers. (He never ever does that! item not reviewed by moderator and published
After searching the food network site, the Neely's recipe appealed to me the most. I made the pot pies 1-15-10 and they were out of this world. I omitted the pearl onions and the sherry. Also, I used 4 prepared pie rolls making a bottom and top crust using six little aluminum pot pie pans. Although I made a few tweeks of my own, the flavor and consistency was by far the best I've ever eaten. Even my husband (who is not a fan of pot pies) commented how flavorful and tasty it was. He ate every morsel. I am freezing the remaining four for another comfort meal and adding this recipe to my collection. item not reviewed by moderator and published
Just like the old Swanson's style pot pie, but in adult form! This was so delicious and better than the ones I grew up on! I made it with the left over turkey from Thanksgiving! Can't wait for round two! PS: the small onions get super hot when you bite into them, so be careful. I may change that up next time! item not reviewed by moderator and published
I make this in a big round casserole dish instead of individual ramekins. My kids won't eat peas so I make it with carrots and green beans (canned). The only problem is the amount of sauce, it was very thin. I've made it twice exactly following directions, so there may be too much liquid. Next time I'm making it with a cup less broth and see if that makes a difference. I have to say it is absolutely delicious though, my family loves it! The flavor is deep and rich, not bland like pot pies make with the ubiquitous canned cream soup. Try it! item not reviewed by moderator and published
My husband and I made this dinner for his family and it turned out perfect. The apple sause on the same episode was wonderful too. I want to try more recipes by the Neelys! item not reviewed by moderator and published
I tried this with cubed beef instead of chicken and used beef broth and loved it all the same!! wonderful recipe!! definately going in my collection! item not reviewed by moderator and published
This dish was awesome! I have never made chicken pot pies before, but this was so simple and easy. One thing I would change - I would take out the pearl onions and maybe replace them with frozen potato hunks. I'm not a big fan of biting into a whole onion like that and there are already onions in the recipe. Other than that, this recipe was a hit at our house! item not reviewed by moderator and published
I had never made chicken pot pie before but after seeing the Neely's episode, I decided to give it a try. I bought 1 chicken from Albertsons that was already cooked, and when I went to go look for the dry sherry, I couldn't find it, but found regular sherry and it worked just fine. I also used the aluminum small bowls rather than the ones they used on the episodes and it they came out really nice looking still. I would recommend anyone that is looking for a simple, easy recipe for pot pies to try this one, it is amazing! The only thing I would change is eliminate the amount of pearl onions and put half the amount of it instead. You can always substiute it with potatoes or a little more chicken. item not reviewed by moderator and published
My 1st attempt at chicken pot pie and it turned out great. I added a diced potato and baked in a 13x9x2 dish instead on 35 min. Very flexible and you can add or subtract whatever you prefer~ Definitely worth a try! item not reviewed by moderator and published
I've always wanted to make a chicken pot pie. I knew one thing was for sure..... from eating other home made chicken pot pies made by other people, that I do not like cream of mushroom soup. I was very happy to find and try out this recipe. My daughter and I both loved it so much.... This recipe became my first and last chicken pot pie recipe for me !!!!!!!!!!!!! item not reviewed by moderator and published
The best recipe!! Will make again and again. Great even the next day heated in the oven at 400 for about 10 minutes. My family loved them! item not reviewed by moderator and published
This was one of the easiest and great tasting pot pies I have ever had...family loved it too! It will be a once a week dinner special in our home. item not reviewed by moderator and published
my family loved these pot pies. Not a lot of work and easy to prepare. item not reviewed by moderator and published
My family loved this .. the flavor is great! item not reviewed by moderator and published
Hi Neelys, My husband Kevin and I made your pies for Sunday dinner last week. Let's just say we can't get enough of this receipe. We will be making every meat version we can possibly think of. (LOL) What hlove the nutritional values if you have them. Kevin and Crystal Bisop Newark, De item not reviewed by moderator and published
I made this tonight for me and my husband. I followed the directions except made a few changes. I did not use the onions because we don't like them and I used phyllo dough because that is what I had and I did not use the sherry because I could not find the sherry vinegar at the store I went to. But it still tasted great. My mixture did not come out thick. It was more runny but still good. I wonder if I need to add more flour or less liquid next time. Next time I will use the sherry vinegar and make it more thicker. item not reviewed by moderator and published
Wonderful! I was beginning to think I just didn't like homemade pot pie, but now that I've found this recipe, this is the one I'll make every time. Using a store bought rotissere chicken simplifies the whole process and the outcome is delicious. Really great comfort food. Thank you Pat and Gina. item not reviewed by moderator and published
This is the best chicken pot pie recipe!! The sauce has a great, creamy flavor! I made a few mods for our family - I only use onion and carrot for the veggies. I also skip the premade pie crust and let the kids use paintbrushes to paint butter on phyllo dough layers. Thanks for a keeper recipe. item not reviewed by moderator and published
This was the best chicken pot pie I've ever made. ( and I've tried other's before ! ) Before I even put it in the individual pie plates, I could tell from the pot that the insides were going to be REALLY good ! I used the individual tin pans that you can buy at the local store. My family members each had their own individual pot pie and everyone ate it all up! I'm not surprised though ~ the recipe is from the Neely's ! .. they are the BEST !! item not reviewed by moderator and published
I tried this recipe the same day the episode aired, and it was delicious! I made one large pie instead of individual ones and I omitted the pearl onions and added broccoli instead. I cannot wait to make this again, but I am too busy making all of the Neely's other dishes- they've all been hits! item not reviewed by moderator and published
I've never made a pot pie before but this recipe was so tempting, i had to try it. It turned out delicious!!!!! Everyone in my family loved it. I didn't have ramekins so I just made one big one. Next time i wil use less peas and add green beans and potatoes. item not reviewed by moderator and published
This was so tasty. My family absolutely loved it. I will be making this a lot, especially as the weather gets colder. The individual size allows you to freeze it and take out pot pies as needed. item not reviewed by moderator and published
MY WIFE AND I MADE THIS THE OTHER NIGHT IT TURNED OUT GREAT. WE USED 16 OZ RAMEKINS AND IT WAS JUST ENOUGH FOR EVERYONE. THIS WAS LIKE SOMETHING MY GRANDMOTHER WOULD MAKE. THANKS FOR A GREAT DINNER. item not reviewed by moderator and published
This came out perfect. I added a lot more sherry and celery and it was the perfect flavor. My husband loved it too! item not reviewed by moderator and published
Pat and Gina to the rescue - AGAIN! I just made this recipe tonight and it was fabulous. Excellent flavor and easy to make. My husband loved it. I added a few diced potatoes - YUMMY! Go Pat and Gina! item not reviewed by moderator and published
I love watching the Neelys and their food always looks delicious. I made this pot pie tonight and it was great. I made it in a glass pan and I used frozen carrots and peas and left out the celery because I don't like. I recommend this to anyone wanting a great pot pie. My boyfriend even liked it even though he says he doesn't like pot pie. :) item not reviewed by moderator and published
I loved your recipe...it brought home so many memories. Before my Dad passed away we had a family dinner on the 4th of July. I asked him what he wanted, his request was for Chicken Pot Pie. I , (his daughter) personally made the Chicken Pot Pie from scratch including a lattice pie crust on top. He was so happy about this chicken pot pie. He would not let anyone else have ANY. He went into the hospital and passed away a month later. I live with the memory of makeing my father is last home cooked meal. item not reviewed by moderator and published
What a simple and great tasting dish!!! This took everyone back home to the triditional Sunday afternoon lunch at Grand Ma's item not reviewed by moderator and published
HI...Quick question...for anyone who made them individually...what size ramekin did you use? I have small ones at home and not sure how many ounces they hold....just wondering if anyone has a guess on the size...thanks item not reviewed by moderator and published
I just made this last night for my hubby and parents and whoa! What a big hit this was! I never really ate chicken pot pie in the past because I'm allergic to green peas and it's a usual ingredient. I'm a decent cook and watching the Neelys make it got me curious. I replaced the peas using some french style green beans that I needed to use up in my fridge and also threw in some canned niblets corn. A beautiful presentation and so YUMMY! Don't think twice about making this for your family - so YUMMY!!!!!!!!!!!!!!!!!!!!!!!!! item not reviewed by moderator and published
My 13 year old son and I just made this recipe and absolutely loved it. With all the carrots, peas, and celery, it was a great way to get a serving of vegetables in him - and it left him wanting more. This is definitely one to add to our regular rotation. item not reviewed by moderator and published
This was my first endeavor trying chicken pot out and I have to say that it was a huge success! I followed the recipe but added baby portabella mushrooms, baby carrots instead of whole, and a potato. I also used phyllo dough for the crust, and halved the recipe without any problems. It was delicious, creamy, and easy - both my boyfriend and I loved it and can't wait to try out other versions with this easy guide to the filling item not reviewed by moderator and published
This was so easy to make! I saw the show last week and said I need to make this, next day went to the store and got all the ingredients! It was so delicious!! Instead of using Sherry I used sherry vingar instead and added frozen corn other then that it was perfect! I also made it in a big casserole dish and it came out just fine!! Awesome receipe I will in deed use it again! item not reviewed by moderator and published

This recipe is featured in:

Easy Comfort Food Recipes