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Individual Chicken Pot Pies Recipe

Individual Chicken Pot Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

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  • on May 14, 2013

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    I made this recipe without the crust (served it in ramekins with homemade buttermilk biscuits on the side and thought it was delicious. It was also quicker because I didn't have the bake time for the crust. Mine was not too thin at all - very thick and rich. My only caution would be to be cautious when adding salt unless you're using reduced sodium chicken broth. Could probably get away with no added salt really. Will definitely make this recipe again.

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  • on May 07, 2013

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    Fabulous taste! Used mushrooms rater than pearl onions. Made in a 10" round casserole dish. There was way too much sauce and it was too thin. Next time will try with 3 cups chicken broth rather than 4. It is a total keeper though!

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  • on March 31, 2013

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    This is by far my favorite recipe from food network. I love watching the Neely's - but haven't seen them in a while. This is my favorite recipe - I make my own pie crust and make it casserole style instead of individual. Also, I have a hard time finding pearl onions - but it's so flavorful they aren't missed. It's comfort food at it's finest. Everyone I have ever made this for has LOVED it. It's a favorite at my house. Two enthusiastic thumbs up!!! Love the Neely's - get them back on TV!

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  • on February 19, 2013

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    Had a great comfy dinner. I poached the chicken with carrots, celery, peppercorn, bay leaves, and sherry. Used the chicken, carrots and celery and broth for the soup. It was so tasty and my husband loved it. Added the recipe to my fav. Enjoy!

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  • on January 21, 2013

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    Omg! This is so good! It's about 16 degrees here in metro Detroit so I decided to make something cozy and this was just perfect!! I did not use the pearl onions and used white wine instead of sherry. I also used puff pastry instead of pie crust, just baked off circles separately and placed on top of bowls. Just flipping awesome!

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  • on January 03, 2013

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    I made this for the first time last night and it was a hit with everyone and the teenage boys even had seconds! I omitted the chives and pearl onions, and it was still so full of flavor! Next time I would use half the amount of butter, but that's just my preference as I rarely use butter when I cook, and I also added extra broth and potatoes - very good!

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  • on December 06, 2012

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    Made this with frozen mixed veggies and w/o the chives and onion bulbs b/c I did not have that. The chopped onions to me was enough. Came out sooooo delicious! Next time, I will add a little more chicken broth so it's a little thinner. It's very tasty either way. Saved to recipe box. Can't wait to make again!

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  • on December 01, 2012

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    First time with this recipe and stuck to the directions pretty close. Added some baby potatoes, turkey from Thanksgiving and a yellow onion. Turned out great!!!

    Next time my own pie crust, more potatoes, and will try chicken.

    Overall very good!!!!

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  • on November 01, 2012

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    This was AWESOME! Everyone loved it and asked for recipe. I followed the recipe the pretty much the same except I had a vegetarian coming so I used veg broth and veg bouillon cube. Then I added that finished product to a ramekin and then added the chicken to the rest of the pot. It filled my ramekins perfectly. Cut little pumpkin faces into the pie crust for halloween. YUMMY!!!

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  • on October 14, 2012

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    This was one of the BEST recipes I've ever made. I followed the recipe to a T, except for adding one extra clove of garlic. It really doesn't need any extra salt. I only had 6 oz ramekins so I made two for each person - everyone polished both servings off quickly; plus I had leftovers to throw into a bread baking pan. I just used the pie dough scraps to cover that one up! I criss-crossed the dough for fun and it looked great and gave us some leftovers - which is always a great thing in my book :0

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