Food Network
Home> Recipes> Chicken>
Individual Chicken Pot Pies Recipe

Individual Chicken Pot Pies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 107

Showing 91-100 of 107

Sort by:

Newest

  • on June 17, 2009

    Flag

    What a simple and great tasting dish!!! This took everyone back home to the triditional Sunday afternoon lunch at Grand Ma's

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    HI...Quick question...for anyone who made them individually...what size ramekin did you use? I have small ones at home and not sure how many ounces they hold....just wondering if anyone has a guess on the size...thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    I just made this last night for my hubby and parents and whoa! What a big hit this was! I never really ate chicken pot pie in the past because I'm allergic to green peas and it's a usual ingredient. I'm a decent cook and watching the Neelys make it got me curious. I replaced the peas using some french style green beans that I needed to use up in my fridge and also threw in some canned niblets corn. A beautiful presentation and so YUMMY! Don't think twice about making this for your family - so YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    My 13 year old son and I just made this recipe and absolutely loved it. With all the carrots, peas, and celery, it was a great way to get a serving of vegetables in him - and it left him wanting more. This is definitely one to add to our regular rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2009

    Flag

    This was my first endeavor trying chicken pot out and I have to say that it was a huge success! I followed the recipe but added baby portabella mushrooms, baby carrots instead of whole, and a potato. I also used phyllo dough for the crust, and halved the recipe without any problems. It was delicious, creamy, and easy - both my boyfriend and I loved it and can't wait to try out other versions with this easy guide to the filling

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2009

    Flag

    This was so easy to make! I saw the show last week and said I need to make this, next day went to the store and got all the ingredients! It was so delicious!! Instead of using Sherry I used sherry vingar instead and added frozen corn other then that it was perfect! I also made it in a big casserole dish and it came out just fine!! Awesome receipe I will in deed use it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2009

    Flag

    This took me about 20 min to whip up and it was excellent. I doubled the celery and carrots, but I love lots of veggies. I also added a Tsp. of rubbed sage but you could also use poultry seasoning to give it a bit of a smokey flavor. Love the Neelys!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2009

    Flag

    I made this as a whole 9" pie and it turned out so good, everyone loved it! I did add frozen corn to it and left out the sherry because i didnt have any and it was still really good! I will definitly keep this recipe and make it again and again, thanks so much for this wonderful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2009

    Flag

    I made this as 9" Pie instead of individual and it was wonderful!! We will make it again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2009

    Flag

    I made this almost exactly to recipe. I just added some corn and extra carrots and celery. It came out so good I was nibbling on the left over in the pan while it was baking in the oven!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.