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Individual Chicken Pot Pies Recipe

Individual Chicken Pot Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 11-20 of 107

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  • on August 06, 2012

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    Best chicken pot pie recipe I have ever made! My kids requested I make my chicken pot pie recipe. Rather than combining 3 different recipes as I usually do, I found the Neely's. It turned out perfect. I added 1 diced potato and a package of sliced mushrooms. I threw the other recipes out and this is now my go-to family dinner all year round.

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  • on June 02, 2012

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    Excellent!! I followed the recipe to a T, didn't change a thing. My mom loves pot pies and she suggested that I NOT use puff pastry, I just used pie dough like the recipe says. She said this blows anything she's ever had out of the water. Awesome!

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  • on April 28, 2012

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    The recipe was tasty, we all enjoyed it. The recipe never mentioned the size of ramekin used. The oz. size is very helpful when cooking.

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  • on April 23, 2012

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    The family really enjoyed this. I used frozen/thawed then grilled chicken breasts dusted with Herbs d"provence...gave it a little more complexity in taste, but was so yummy.

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  • on March 22, 2012

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    Great recipe. Could not find pearl onions so used bottled cocktail pearl onions. next time will leave out the red dry wine and add potatoes instead. My grown son loved the chicken pot pie, I will surely fix again.

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  • on March 19, 2012

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    This was so good. I wanted to make the individual pot pies but didn't have the ramekins, so I opted to use a 9x13 pan instead, it still turned out great. I am not a big pearl onion fan so used frozen corn instead and did add some cayenne as another reviewer suggested. It turned out so good, all of us had seconds. The rotisserie chicken I used was garlic and herb and I think that helped give it even more flavor. I'll definitely make this again!

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  • on March 10, 2012

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    This was a family hit! It was the perfect recipe to let my 4 & 6 year old boys help make it and everyone thought it was yummy! I am hoping the boys learn to cook and can impress the ladies when they get older! Thank you Neely's!

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  • on March 10, 2012

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    This is the best chicken potpie I have ever made,I used puff pastry cuz that's what I had on hand,I used frozen peas & carrots,button mushrooms& a large russet potatoe diced, instead of pearl onoins, since it already had onions it the recipe. I also made it in a 13x9 corningware cassarole it turned out AMAZING! My new go to chicken potpie recipe. I make alot of the Neely's recipes and they never steer me wrong. Thanks, Pat & Gina

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  • on February 28, 2012

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    Excellent, I would make this again in a snap!! It was perfect, thank you Neey's for providing a perfect warm and cozy comfort meal!!

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  • on February 18, 2012

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    This was really, really good! I did a couple things different though. I didnt add the sherry or chives, didnt have any, but I did add a dash of cayenne pepper and corn. The cayenne was so good in it. This is a keeper!

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