Individual Chicken Pot Pies
Show: Down Home With the Neelys
Episode: Comfort Zone
Rate This RecipeRead users' reviews (107)
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Average Rating:
Total Reviews: 107
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By mskoko
Ohio
on April 22, 2011
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I love this recipe!!!! I've made it twice already and I also add fresh shrimp, a little more flour and I also use crust inside and on top! My family and I are "crust eaters!!" This is a WINNER!!! Thanks!!!
By sochmanek
on April 22, 2011
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I made two pies with this as well. It was very good!!! I had never had chicken pot pie before and this exceeded my expectations.
By Roxanne1960
New Ipswich, NH
on April 22, 2011
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Loved it!
By pondmom
Coventry, RI
on April 18, 2011
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This was absolutely perfect! I have been trying to perfect my own version for years and now I don't have to! This was delicious! I didn't do individual pies, I made a whole pie and substituted the whole baby onions with diced canned potatoes. Awesome! Thanks for sharing!
By CyndiHerbert
Cumming, GA
on April 14, 2011
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This was the best Chicken pot pie I have every made. This one is a keeper!!! My kids and husband loved it!! It was easy too!
By jwalsh4256
Ohio
on April 12, 2011
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I've tried many recipes, and this was the best ever!! I too did not use the onions or sherry. These freeze great too. Thank you Neelys!
By Cooking as a Hobby
on March 16, 2011
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Very good. I love chicken pot pie and this one was just fabulous. I couldn't stop eating it. I've made it several times and I can't wait to make it again.
By Ruthie256
Alabama
on March 08, 2011
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This is the best chicken pot pie recipe I have ever made! I made 2 large pies instead of individual ones, did not add the sherry, and added twice the amount of garlic. The store bought pie crusts made this recipe even easier. I will definitely make this when I have company over for dinner.
By deedeemariecoleman
Antioch, CA
on February 14, 2011
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Absolutely amazing!!!! So tasty. Thank you Gina and Pat, I intend on keeping this recipe in my family for a very long time. I added peas to the recipe and it was so good!!!!
By ValsCookies
on January 28, 2011
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These are SO good! I made them with 9 inch pie crusts instead and I had enough filling to make 2 of them! (I froze one for another dinner They were delicious and I will be adding this to my dinner rotation for sure!