Individual Chicken Pot Pies
Show: Down Home With the Neelys
Episode: Comfort Zone
Rate This RecipeRead users' reviews (107)
- Recipe categories: Chicken, Peas,
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Average Rating:
Total Reviews: 107
Showing 41-50 of 107
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By capest_12782114
Nashua, 69
on December 20, 2010
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Quick - Easy and SO tasty - made some and froze some for the next cold winter day! There were no leftovers!
By stacy_10566602
San Diego, CA
on November 29, 2010
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This was an excellent dish! I actually had lot's of leftover turkey from Thanksgiving so I used this instead of chicken and it turned out great and looks really good in the individual dishes.
By marlene27330
Sanford, NC
on November 28, 2010
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This was so good! I used leftover turkey and I added peas and very small cubed (cooked yukon gold potatoes. I omitted the pearl onions. I also added crust on the bottom as well and cooked per the Neely's recipe and it turned out great! I had enough filling leftover to make a 9" pie in addition to my ramekins. I did however, use the very small ramekins. Yummy, this is a keeper!
By kori_13097217
lorton, 86
on November 28, 2010
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These are really delicious! Easy too. The seasonings go great together. I am making this for the second time.
By cooking3900
Denver CO
on November 25, 2010
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Delicious! This recipe is a bit time consuming but the finished result is better than any resturant!
By bradyx4_8111504
Elgin, IL
on November 15, 2010
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This recipe is absolutely wonderful! Like some of the other reviewers, I also omitted the pearl onions and did not use the sherry. I made my own crust and added cubed potatoes. It thickens beautifully and bakes perfectly! My family loved it. I will definitely make this over and over again. Thank you Neelys!!!
By kappy0622_9522636
Philadelphia, PA
on November 12, 2010
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Fantastic and kid friendly! My entire family loved it and sooooo easy to prepare!
By Browznmom
on November 08, 2010
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This is a great recipe! It is very easy to prepare, but for me the prep time was more like 30 minutes instead of 15, so plan accordingly. I took the advice of some of the other reviews and substituted diced potatoes in place of the pearl onions, and added mushrooms. I also cooked it as one big "pie" and added an extra pie crust. Everything else I followed to the "T" and my filling thickened up nicely. I wouldn't decrease the broth as some people have suggested. Just make sure you whisk in the flour thoroughly before adding the rest of the ingredients. I baked my pie for 1 hour since it was bigger, and I wanted to be sure the potatoes cooked through. My family loved it!
By ILuvFQQD
Medford, NY
on November 04, 2010
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I love this recipe!!! This is that traditional pot pie flavor we all loved as a kid. I did change up the veggies because I don't care for celery or onions in my pot pie. So instead I omitted all the veggies in this recipe and used a 20 oz frozen bag of a medley mix which had peas, carrots and corn. I also added a sm. can of diced potatoes...mmmm. I didn't have any heavy cream in the house so I used a 14 oz. can of cream of broccoli... OMG this made the filling even more creamy!!
By mgirard02_11256466
Salem, MA
on October 31, 2010
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I have one complant, I made this twice and both times I made eight individual pies (instead of six. That's the good news.
My complant is that I plan on freezing some of the pies. Hmmm, they never make it to the freezer.
Marvelous recipe!