Individual Chicken Pot Pies

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I had never made chicken pot pie before but after seeing the Neely's episode, I decided to give it a try. I bought 1 chicken from Albertsons that was already cooked, and when I went to go look for the dry sherry, I couldn't find it, but found regular sherry and it worked just fine. I also used the aluminum small bowls rather than the ones they used on the episodes and it they came out really nice looking still. I would recommend anyone that is looking for a simple, easy recipe for pot pies to try this one, it is amazing! The only thing I would change is eliminate the amount of pearl onions and put half the amount of it instead. You can always substiute it with potatoes or a little more chicken.

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My 1st attempt at chicken pot pie and it turned out great. I added a diced potato and baked in a 13x9x2 dish instead on 35 min. Very flexible and you can add or subtract whatever you prefer~ Definitely worth a try!

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I've always wanted to make a chicken pot pie. I knew one thing was for sure..... from eating other home made chicken pot pies made by other people, that I do not like cream of mushroom soup. I was very happy to find and try out this recipe. My daughter and I both loved it so much.... This recipe became my first and last chicken pot pie recipe for me !!!!!!!!!!!!!

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The best recipe!! Will make again and again. Great even the next day heated in the oven at 400 for about 10 minutes. My family loved them!

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This was one of the easiest and great tasting pot pies I have ever had...family loved it too! It will be a once a week dinner special in our home.

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my family loved these pot pies. Not a lot of work and easy to prepare.

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My family loved this .. the flavor is great!

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Hi Neelys,

My husband Kevin and I made your pies for Sunday dinner last week.
Let's just say we can't get enough of this receipe. We will be making every meat version we can possibly think of. (LOL
What hlove the nutritional values if you have them.


Kevin and Crystal Bisop
Newark, De

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I made this tonight for me and my husband. I followed the directions except made a few changes. I did not use the onions because we don't like them and I used phyllo dough because that is what I had and I did not use the sherry because I could not find the sherry vinegar at the store I went to. But it still tasted great. My mixture did not come out thick. It was more runny but still good. I wonder if I need to add more flour or less liquid next time. Next time I will use the sherry vinegar and make it more thicker.

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Wonderful! I was beginning to think I just didn't like homemade pot pie, but now that I've found this recipe, this is the one I'll make every time. Using a store bought rotissere chicken simplifies the whole process and the outcome is delicious. Really great comfort food. Thank you Pat and Gina.