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Italian Cream Cheese Cake with Raspberry Sauce Recipe

Italian Cream Cheese Cake with Raspberry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on October 19, 2011

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    The taste is amazing! I made it for my dinner party and not a slice was left!

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  • on August 12, 2011

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    Easy to prepare and it comes out perfect every time and literally everyone loves it. My husband hides the last piece in the back of the fridge!

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  • on December 30, 2010

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    This cheese cake was wonderful. It was so light and refreshing. My husband loved it as well.

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  • on March 19, 2010

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    I didnt like this cheese cake because it tasted like nothing but vanilla. I did like the crust though it was a little different from the regular graham cracker crust.

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  • on February 10, 2010

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    I made this cheesecake not too long ago after watching them make it on FN.. This cheesecake was very tasty.. I made a few changes though.. Instead of using biscotti crumbs, I used two cups of graham cracker crumbs (which I crushed myself. AND!! Since it's winter, there are no fresh raspberries around so I made a strawberry sauce using fresh strawberries. Absolutely delicious!!

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  • on December 22, 2009

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    This recipe was an excellent recipe I would recommend it to everybody.

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  • on May 19, 2009

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    This is an easy recipe with great results. Unlike the previous review, I think the sweetness was just right. I can't stand desserts just pour on the sugar. Anyway, I think this recipe is definitely worth a shot for anyone thinking of trying something new.

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  • on May 18, 2009

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    I was disappointed ... the cheesecake batter wasn't as sweet as I expected. The raspberry sauce smelled good, but wasn't sweet enough. Looked better on television.

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  • on April 29, 2009

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    its really really gooooooooood. Mmmmm...

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