Recipe courtesy of Gina Neely and Pat Neely
Episode: Grizzly Game
Italian Pasta Salad
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:

Directions

Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.

Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.

Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.

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