Recipe courtesy of Gina Neely and Pat Neely
Episode: Dine-In Diner
Total:
30 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 300 degrees F.

Tear the leaves off the center rib of the kale and tear into large pieces. Place leaves in a large bowl and drizzle with olive oil and toss until completely coated.

Divide kale between 2 baking sheets lined with parchment. Arrange in a single layer and sprinkle with salt and pepper. Place in the oven and bake for 25 minutes, or until crisp. Place in a serving bowl and sprinkle with brown sugar.

Cook's Note

Be sure to place the kale in one layer on the sheet tray. Overcrowding will steam the kale rather than crisp it.

IDEAS YOU'LL LOVE

Parmesan Kale Chips

Recipe courtesy of Ina Garten

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Kale Soup

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Katie's Kale Smoothie

Recipe courtesy of Geoffrey Zakarian

Killer Kale Salad

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking