- 1 bunch kale, washed and dried well
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1 teaspoon brown sugar
DirectionsWatch how to make this recipe.
Preheat oven to 300 degrees F.
Divide kale between 2 baking sheets lined with parchment. Arrange in a single layer and sprinkle with salt and pepper. Place in the oven and bake for 25 minutes, or until crisp. Place in a serving bowl and sprinkle with brown sugar.
Cook's Note: Be sure to place the kale in one layer on the sheet tray. Overcrowding will steam the kale rather than crisp it.
Recipe courtesy of the Neelys