Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
Recipe courtesy of The Neely's
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast