Light Carrot Cake
Show: Down Home With the Neelys
Episode: Living Light
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Cream Cheese, Vegetables, Carrot,
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Average Rating:
Total Reviews: 5
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By sunnygibbs925
on July 30, 2012
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This was a great recipe. I've had carrot cakes turn out bad before, but this recipe was great. I didn't have any pineapple, but the recipe still turned out great even without it. I had to add 1/4 cup more vegetable oil though. It tastes great and has a great consistency. I'll be saving this recipe for sure!!!
By anjacooks
Medfield
on September 07, 2011
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I love this cake and so did anyone who tried it this Labor Day week-end. It is moist and carroty. I agree with eatherand; if you feel like eating cake, eat cake, not some low sugar excuse. That being said, I calculated the calorie content and it came out to 356 calories per serving, based on 12 servings. Not bad, considering what one slice of carrot cake at the Cheesecake Factory has: 1549!!!
By eatherand
on August 06, 2011
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What did Renia1 think she was eating? Most cakes call for sugar and flour in equal ratios. The cake was delicious I have tried it with some variations: still found it to be good!
By marirag
on August 01, 2011
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Tried this cake after seeing the show on Saturday. I have made a lot of carrot cakes as it is a favorite in my house. This one is fabulous! I am always trying to find ways to reduce the amount of oil. It is moist and deliciou! The only thing I did was to add the chopped walnuts. My family insists!
By renia1
on July 30, 2011
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I love carrot cake but for a "light" carrot cake it sure is very heavy on the sugars. To much for my taste. I do not have a weight problem, but so much sugar is not healthy and is unnecessary. Thank you,