Recipe courtesy of The Neelys
Save Recipe Print
Mama Jean's Chicken Noodle Soup
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors.

Reduce the heat and add the chicken and the noodles. Do not boil the chicken or it will become tough. Add the peas and the dill and simmer gently for 10 more minutes.

Taste for seasoning and add more salt and pepper, if needed. Ladle the soup into serving bowls and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Chicken Soup with Matzo Balls

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.