Mama Jean's Chicken Noodle Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on March 18, 2013

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    Excellent Recipe...This will be my chicken recipe for the fam.....Love It!!

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  • on March 03, 2013

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    Turned out very good but I was a little too heavy handed on the flour because the end result for me was more a stew than a soup. It still was delicious and filling. I also added fresh spinach and extra noodles. My kids loved it!! Can't wait to try more recipes from the Neelys.

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  • on January 30, 2013

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    WOW was this soup good! There was only 3 of us and we ate almost all of it. I made it exactly as directed but I used Mrs. Miller's Egg Noodles and they made it even better. YOU MUST TRY THIS! Easy and delicious for real!!!

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  • on January 22, 2013

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    Delicious!!! I never added flour to my chicken soup and boy does it make a difference. I used chicken stock from the box since I don't have time to make my own and it tastes just as good or even better. And the Worcestershire and Tobasco sauce adds so much flavor. Definitely a keeper recipe.

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  • on January 16, 2013

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    The best chicken noodle soup I ever tasted!! I made this recipe for my 2 sons who were both sick at the same time. I followed the steps as ordered except I added one bouillon cube to kick it up a notch. The boys loved it! I will definitely make this again without a doubt!!

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  • on October 19, 2012

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    It was easy to make and very tasty.

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  • on October 12, 2012

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    I search several soups and decided on this one. It was great. My teenage son asked for seconds. I followed the receipt to the letter except I was afraid to put the raw chicken in the mixture. I fell a little short on the chicken stock so I decided to boil the chicken long enough to produce more stock. When the temperature drops this soup will become the normal in my house. Good job Mr. & Mrs. Neely.

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  • on September 02, 2012

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    This is so good. I follow it exactly, but I just add some thyme and some rosemary to the recipe. It is so good with beer bread.

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  • on August 14, 2012

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    Excellent Soup. I follow the recipe exactly (usually a double or triple batch with few exceptions - I cook the noodles seperatly and add them to the bowl just before I ladle in the hot soup. This way if there are leftovers, the noodles don"t get soggy. This soup also freezes well. I am a big fan of The Neely's and recipies like this are the reason why.

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  • on June 08, 2012

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    Another Neely HIT! Both my son and I were sick and this is what the doctor ordered. I made it exactly as written and this was soooooooooooooooooooo easy and inexpensive. I did add some chicken bouillon instead of salt and it was fantastic. Don't forget the dill which made it oooh la la chicken noodle soup!

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