Mama Jean's Chicken Noodle Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 31-40 of 78

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  • on October 20, 2011

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    This soup is AMAZING! Perfect for our first chilly evening here in the south. I'm gluten intolerant, so I used gluten-free flour instead of regular flour, as well as gluten free noodles. And I completely forgot the peas but the soup was still very tasty! The addition of flour was a nice twist to a chicken noodle soup recipe - giving it a thicker broth which I prefer. Thanks Pat and Gina for this simple, healthy, and delicious recipe!

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  • on September 11, 2011

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    OMG! Last night was the first time I made this soup and it was soooo easy and delicious! I took out the frozen peas though but it was still awesome.I also cooked some sweet corn bread to go with it and it complimented the soup perfectly! I look forward to making this again!

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  • on September 04, 2011

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    Super easy. Added just a tad bit of thyme.

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  • on August 21, 2011

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    I have made this twice---very good!

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  • on July 12, 2011

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    I LOVE MAKING AND EATING CHICKEN NOODLE SOUP!! THIS TASTES JUST LIKE MY GRANDMA'S HOMEMADE CHICKEN NOODLE SOUP--IF SHE WOULD HAVE MADE HOMEMADE CHICKEN NOODLE SOUP: LOVE YOUR RECIPES!! THANK YOU

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  • on March 26, 2011

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    Made this soup today, and it was yummy!! This is a keeper!

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  • on March 18, 2011

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    Best chicken noodle soup I ever made. I used real chick broth and homemade noodles. Yummy.

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  • on March 16, 2011

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    I do not typically eat soup, however this soup was great...especially the next day!

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  • on March 13, 2011

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    JUST LIKE EVERYTHING YOU COOK IT'S GREAT

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  • on March 06, 2011

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    This soup is sooooooooo simple, that everyone who is able and interested should try... You will be pleased! If you love to cook and have attempted cns you will appreciate Mama Jean's!

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