Total:
1 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.

In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.

In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.

Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

Pairs well with Sangiovese

More from:

Everything Italian

IDEAS YOU'LL LOVE

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Mexican Lasagna

Recipe courtesy of Rachael Ray

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Veggie Pesto Lasagna

Recipe courtesy of The Neelys

Italian Wedding Soup

Recipe courtesy of Ina Garten

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking