Recipe courtesy of The Neelys
Episode: Spring Fling!
Mango Sorbet
Total:
5 hr 25 min
Active:
25 min
Yield:
About 1 quart
Level:
Easy
Total:
5 hr 25 min
Active:
25 min
Yield:
About 1 quart
Level:
Easy

Ingredients

Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.

Cook's Note

The vodka helps make the sorbet more scoopable without adding flavor.

IDEAS YOU'LL LOVE

Prickly Pear Sorbet

Recipe courtesy of George Duran

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Mango Chile Sorbet

Recipe courtesy of Sandra Lee

Black Pepper Mango Sorbet

Recipe courtesy of Alton Brown

Mango Chili Sorbet

Passion Fruit and Mango Sorbet

Recipe courtesy of Karen Caplan

All-Fruit Mango Sorbet

Recipe courtesy of Food Network Kitchen

Mango and Rose Water Sorbet

Recipe courtesy of Ingrid Hoffmann

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking