Recipe courtesy of Gina Neely and Pat Neely
Episode: Spring Fling!
Mango Sorbet
Total:
5 hr 25 min
Active:
25 min
Yield:
About 1 quart
Level:
Easy
Total:
5 hr 25 min
Active:
25 min
Yield:
About 1 quart
Level:
Easy

Ingredients

Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.

Cook's Note

The vodka helps make the sorbet more scoopable without adding flavor.

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