Recipe courtesy of The Neelys
Episode: Spring Fling!
Save Recipe Print
Mango Sorbet
Total:
5 hr 25 min
Prep:
25 min
Inactive:
5 hr
Yield:
About 1 quart
Level:
Easy
Total:
5 hr 25 min
Prep:
25 min
Inactive:
5 hr
Yield:
About 1 quart
Level:
Easy

Ingredients

Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.

Cook's Note

The vodka helps make the sorbet more scoopable without adding flavor.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mango Chili Sorbet

Recipe courtesy of Bacchanal Buffet at Caesars Palace

Mango Chile Sorbet

Recipe courtesy of Sandra Lee

Black Pepper Mango Sorbet

Recipe courtesy of Alton Brown

Mango and Rose Water Sorbet

Recipe courtesy of Ingrid Hoffmann

Mango Sorbet with Grilled Fruit

Recipe courtesy of Paul Pechman|Malcolm Stogo

All-Fruit Mango Sorbet

Recipe courtesy of Food Network Kitchen

Passion Fruit and Mango Sorbet

Recipe courtesy of Karen Caplan

Fresh Mango and Papaya Sorbet Parfait

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.