Photo: Mango Sorbet Recipe
Ingredients
- 4 cups mango nectar
- 1/4 cup sugar
- 1/4 cup sweetened lime juice (recommended: Rose's)
- 1 tablespoon vodka
Directions
Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.
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By Love Queen
on April 10, 2012
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Yummmm!!! Y'all don't know what y'all missing!!!! :-. Yall betta get with it!!! (in my Pat Neely's voice. Lol.
By snelson_11965355
Wylie, 83
on June 15, 2011
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I had really ripe mangos, but not enough for four cups. So I added peach nectar and pineapple juice and the rest. Let it sit in the fridge overnight and made in the morning. Simple and easy. The true test will be if my mom likes it.
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