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Maple Baked Beans Recipe

Maple Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 04, 2011

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    Tasty, tasty recipe. I used kidney beans as I had some on hand and they worked out fine. The depth of flavor from cooking so long is very nice. Highly recommend! I ended up cooking for about 20 more minutes (past the 45 recommended to evaporate more of the liquid.

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  • on November 24, 2011

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    This recipe turned out ok, my mother loved them. They had a nice flavor but not quite the texture I was looking for.

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  • on July 23, 2011

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    I made these beans for the 4th of July and my family loved them. I did add some extra maple syrup and brown sugar to add more flavor. I needed my oven so I finished cooking them on top of the stove, but it didn't seem to matter. These were delicious!

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  • on June 01, 2011

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    I love beans.

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  • on May 31, 2011

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    It was really good and the kids even liked it, however I will use less tyme the next go.

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  • on May 10, 2011

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    4 stars for a recipe I plan to make this weekend.

    To ginya1949: there is no beef int he recipe...it's a typo that should read beer, not beef.

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  • on May 07, 2011

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    I am missing an ingredient in this recipe - beef???? I would love to make it and then rate it but I have no idea what beef and amount I am supposed to add to this dish!!!

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  • on March 28, 2011

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    You "Nifty Neeleys" have got a winner with this one, I just left out the pepper flakes. A nice "throw together", easy cook, dish. Can't say as much for retrieving the recipe, though. In the 3x5 format card, 2 of the ingredients are missing, and 2 whole sentences in the directions are missing, I have an extensive 3x5 recipe card file, and don't want to have to change completely over to 4x6 cards. And actually,some of the 4x6 cards have missing ingredients, etc.. Does anyone else have these problems? Does anyone edit these cards before they're posted on Food Network? Sure is an aggravation to try to fill in the missing information all the time. I think the Chefs deserve better quality control than this, don't you?

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