Recipe courtesy of Gina Neely and Pat Neely
Episode: Easy Breezy
Total:
3 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Pineapple Salsa:

Directions

Watch how to make this recipe.

For the marinade:

Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

For the salsa:

Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

Preheat grill to medium heat.

Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

Pairs well with Pinot Noir

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