Recipe courtesy of The Neelys
Episode: Easy Breezy
Save Recipe Print
Total:
3 hr 50 min
Prep:
10 min
Inactive:
3 hr 20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 50 min
Prep:
10 min
Inactive:
3 hr 20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Pineapple Salsa:

Directions

Watch how to make this recipe.

For the marinade:

Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

For the salsa:

Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

Preheat grill to medium heat.

Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

Pairs well with Pinot Noir

More from:

Labor Day

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Alton Brown

Roasted Lamb Chops

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.