Ingredients
- 2 large red potatoes, scrubbed, cut into large cubes
- 1 large sweet potato, peeled, cut into large cubes
- 1 carrot, peeled, cut into 2-inch pieces
- 2 parsnips, peeled, cut into 2-inch pieces
- 1 large red onion, peeled and cut into 1/8ths
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- Flaky sea salt
Directions
Preheat the oven to 425 degrees F.
Spread the potatoes, sweet potatoes, carrots, parsnips, and red onions out on a heavy, rimmed baking sheet. Drizzle with the olive oil, salt, and pepper, and toss to coat evenly. Roast in the oven for 50 minutes, flipping with a spatula half way through the cooking. Transfer to a serving bowl, drizzle with butter, and sprinkle with parsley and flaky sea salt.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Labboon
on September 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy..try tossing 2cloves of garlic,thinly sliced.
By gbcbates
on May 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love it!
Read all 2 reviews