Recipe courtesy of Gina Neely and Pat Neely
Episode: Memphis or Bust
Memphis Cornmeal Battered Cod
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Batter:
Tartar Sauce:

Directions

Batter:

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.

Preheat deep-fryer to 375 degrees F. with peanut oil.

Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.

Tartar Sauce:

In a small bowl, mix all ingredients together.

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