Recipe courtesy of Gina Neely and Pat Neely
Episode: Memphis or Bust
Memphis Cornmeal Battered Cod
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Batter:
Tartar Sauce:

Directions

Batter:

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.

Preheat deep-fryer to 375 degrees F. with peanut oil.

Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.

Tartar Sauce:

In a small bowl, mix all ingredients together.

IDEAS YOU'LL LOVE

Tempura Batter

Recipe courtesy of Gourmet Magazine

Cornmeal with Okra (Cou-Cou)

Recipe courtesy of Tyler Florence

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Cod with Fennel and Onion

Recipe courtesy of Rachael Ray

Cornmeal Battered Trout

Recipe courtesy of Tanya Holland

Cornmeal Shortbread

Recipe courtesy of Gale Gand

Cornmeal Dumplings

Recipe courtesy of Grasslands Entertainment

Cornmeal Wreaths

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking