Recipe courtesy of The Neelys
Episode: Memphis or Bust
Save Recipe Print
Memphis Cornmeal Battered Cod
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
39 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Batter:
Tartar Sauce:

Directions

Batter:

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.

Preheat deep-fryer to 375 degrees F. with peanut oil.

Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.

Tartar Sauce:

In a small bowl, mix all ingredients together.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cornmeal Battered Trout

Recipe courtesy of Tanya Holland

Beer Battered Cod

Cornmeal Biscuits

Recipe courtesy of Food Network Kitchen

Cornmeal Dumplings

Recipe courtesy of Grasslands Entertainment

Cornmeal Shortbread

Recipe courtesy of Gale Gand

Cornmeal Wreaths

Recipe courtesy of Food Network Kitchen

Brownie Batter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword