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Memphis Fried Turkey Recipe

Memphis Fried Turkey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 29, 2012

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    I made this for Christmas day and it was excellent! i don't know what the spice rub added but the turkey was sooooo moist! We grilled the 10 pound turkey for 35 minutes and it was perfect.

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  • on November 18, 2012

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    I made this recipe last year for our first time frying our turkey and it came out FABULOUS! I am doing it again this week for Thanksgiving, I can't wait! Very juicy meat and seasoned for outstanding flavor!

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  • on November 14, 2012

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    Yummy! I just did this for a work Thanksgiving feast. It disappeared as I was carving it! I thought some would come to blows over the deep fried skin :-. The dry rub makes it--I've used it on chicken too---change it up with some cumin if you like that. I will make this again and again--my fellow staff wanted to make sure I was going to do it again next year.

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  • on November 24, 2011

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    Was awesome will not be the last time.

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