Memphis Monte Cristo
Show: Down Home With the Neelys
Episode: Munchin Luncheon
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
Showing 1-10 of 17
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By Jim Pembry
on July 29, 2011
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I thought it was missing something. Needed more flavor.
By tnick1183
Jacksonville, FL
on June 13, 2011
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Fantastic sandwiches! I especially love the Gouda cheese; you can get it by the slice at your local deli! Full of flavor for the whole family. Definately recommend. Another great recipe from the Neelys! :
By DougNikki
San Bernardino, CA
on February 15, 2011
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This sandwich is great. We would never have thought about putting BBQ sauce on a sandwich like this. Thanks for the idea!
By llandefeld_12972240
Long Beach, 43
on August 22, 2010
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I made this for my family for Sunday night dinner, in combination with the corn chowder as seen on the Neely's show, and it was divine. The BBQ sauce really adds the tangy-sweet flavor, and balances out the saltiness of the ham and swiss. Sublime parring. If you like Monte Cristo sandwiches then, you need to try this one!
By aninjapie_12973202
Anderson, 80
on July 02, 2010
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My friend cooked for the first time in his life. He made this and it was AMAZING. This recipe is great and easy. If you haven't tried this yet, go do it.
By kittychatalot
Atlanta, GA
on May 03, 2010
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I love monte cristo sandwiches but my hubby never really liked them. he went crazy over this one! he loved the combo of flavors- the BBQ especially.
By mismax
Richardson, TX
on May 01, 2010
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I am usually put off by recipes that call for using the TV personalities personal sauce, rub, etc. (except Emeril: he actually gives you the ingredients to make your own spice mixture!. So instead, I used my own sauce and rub. Came out very good. The method of cooking and flavors went very well together. Will definately make this again (without the "Neeley's sauce", etc. Wonderful with Ina's cream of tomato soup! Thanks!
By babooshka_12_12...
Oskaloosa, IA, 54
on February 10, 2010
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This recipe was delicious! However, if you are a health nut, I wouldn't suggest this recipe because it was a very heavy meal. The sandwiches were really big so its a good idea to share them as well. Great recipe!
By kcannizz_12307649
Rochester, NY
on November 11, 2009
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I've made this 2 or 3 times now for my boyfriend who absolutely loves it. It's become one of our favorite quick dinners that I usually just serve by itself or with some sliced oranges - something sweet b/c the sandwich can get a little salty.
By dimabear_10456231
Aurora, CO
on November 05, 2009
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I also made this along with the Corn Chowder...Just wished I had your BBQ Sause...use a off brand....was okay but I bet yours would have been the best. Thank you!