Recipe courtesy of The Neelys
Episode: Sunday Supper
Total:
14 hr 25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
14 hr 25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Neely's Dry Rub:
Ribs:
Neely's BBQ Sauce:

Directions

Watch how to make this recipe.

Ribs:

For the rub:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

For the ribs:

Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.

Preheat grill to 250 degrees F using hickory and charcoal.

Use indirect heat and cook with the cover down.

Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.

For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.

For wet ribs: Coat ribs with Neely's BBQ Sauce, cut and serve.

Neely's BBQ Sauce:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

Pairs well with dark beer

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Pork Ribs

Recipe courtesy of Michael Symon

All American Beef Taco

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Beef Chili

Recipe courtesy of Tyler Florence

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.