Recipe courtesy of The Neelys
Total:
3 hr
Active:
15 min
Yield:
4 to 8 servings
Level:
Intermediate
Total:
3 hr
Active:
15 min
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

Neely's BBQ Dry Rub:

Directions

Watch how to make this recipe.

Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of each slab with 1/4 to 1/2 cup Neely's BBQ Dry Rub. Wrap ribs with plastic wrap and refrigerate for at least 8 hours so flavors can permeate.

Preheat grill to 250 degrees F. using hickory and charcoal. Use indirect heat and cook with the cover down.

Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Remove from grill.

For dry ribs: Sprinkle extra Neely's BBQ Dry Rub over ribs, cut between the bones and serve.

Neely's BBQ Dry Rub:

In a bowl stir together the paprika, sugar and onion powder until combined. Keep in an airtight container for up to 6 months.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Filet of Beef

Recipe courtesy of Ina Garten

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Ree Drummond

Prime Rib

Recipe courtesy of Ree Drummond

Standing Rib Roast

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking