Memphis Sweet Potato Fries

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They were burnt. :( I'm thinking it was just because of the brown sugar. Maybe next time (there will be a next I'll wait until they're almost finished to add the brown sugar.

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This is a great recipe and very healthy. I have passed this on to several friends. I just tell them in the last minute or so, to turn the oven to broil. It is so easy.

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Tried this recipe today and the taste of the fries was delicious but they were slightly burnt. Other than that it was pretty good.

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Delicious, but not firm and crispy. Soggy.

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I have made this recipe before, and I didin't put the brown sugar and salt on till after I had baked them and they turned out delicious. This time I put the brown sugar and salt on before putting the fries in the oven and they were completetely burned after only twenty minutes. So if you decide to put the sugar on before baking you'll need to adjust baking temperature/time.

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My family did not like it, they said it wasn't bad but it wasn't good. I agree. But in the recipes defense, I may have not put enough oil so some parts burnt...

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I turned up the oven temp as some people suggested but could not get the fries to get crispy. And even with turning them every 10 minutes, they still got burned. I agree the flavor is good, but they were basically inedible because of the texture and burning. I'll try again with parboiling and using cooking spray instead of EVOO - or look for a different recipe.

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Very yummy! I read the reviews prior so on the third time of turning the fries, I turned up the oven to 450 degrees and the fries came out golden brown and crispy with soft center. I also cut the paprika to 1/2 teaspoon and then added 1/2 teaspoon pumpkin pie spice. These are my husband's new favorite recipe. We like Sandra Lee's spicy sweet potato fries too.

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We loved these! Full of amazing flavor, and ours weren't soggy at all.

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Totally agree that these were soggy, and mine ended up burning and sticking to the pan regardless of the amount of oil that was in the recipe. But they were totally delicious, I'm also going to refer to previous suggestions because these are super tasty!