Mexican Brown Rice Salad

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Love this! Wouldn't change a thing!

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yummy salad, left out the beans, it was pretty good and filling!

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Super delish!! I added vegetarian sausage to the rice dish and served with a lettuce salad! What a meal!!

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Best salad I've ever tasted!

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I love this! Sometimes I'll leave out the brown rice and it's awesome still!! This is a must make!

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Let me say this... My boyfriend HATES veggies... but LOVED this dish. In his words, "This is going on the list!" His mother will be so proud! I made this dish without the beans because I didnt have any. And instead of using a whole red bell pepper i used 1/2 green 1/2 red... I love red bell peppers raw. I served it aside a dry rubbed steak (Ann Burrell's recipe. CROWD PLEASER FOR SHO!!!! MAKE MAKE MAKE MAKE MAKE THIS!!!!

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its shocking how delish this salad is. And its healthy! my family cannot get enough of it and I want to make it constantly! Thank you to whomever thought of it!

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Loved it! Used as a main dish and a side. Added a little more cilantro, garlic and black beans instead of pinto (too mushy. The blend of flavors is wonderful!

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I tweaked this a little and my family loved it, the first day we ate as a side and the next we put it in wraps with some grilled chicken. I used black beans because pintos are mushy, I made just a little more rice than it calls for,lots of lime juice,and I added some garlic salt and garlic powder for more flavor,was really good!

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Made this dish tonight for dinner after watching the show this morning. This was excellent! I followed the recipe exactly, but just left out the jalepeno. I suggest using queso fresco. I probably used more cilantro than it called for because we just love it. This dish accompanied my fish tacos (grilled tilapia with cilantro & avocado cream sauce just wonderfully! Thanks Neelys!