Recipe courtesy of The Neelys
Episode: Game Night Grub
Total:
30 min
Active:
20 min
Yield:
12 mini burgers
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
12 mini burgers
Level:
Easy

Ingredients

Blackening Spice:
Special Sauce:

Directions

Watch how to make this recipe.

Heat a large cast-iron griddle over medium-high heat.

Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.

Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.

Blackening Spice:

Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.

Special Sauce:

Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

The Burger Bar

Recipe courtesy of Tyler Florence

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking