Recipe courtesy of The Neelys
Episode: Game Night Grub
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy

Ingredients

Blackening Spice:
Special Sauce:

Directions

Watch how to make this recipe.

Heat a large cast-iron griddle over medium-high heat.

Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.

Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.

Blackening Spice:

Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.

Special Sauce:

Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword