Recipe courtesy of Gina Neely and Pat Neely
Episode: Game Night
Total:
25 min
Active:
10 min
Yield:
12 to 15 mini burgers
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
12 to 15 mini burgers
Level:
Easy

Ingredients

Mustard Sauce:

Directions

Watch how to make this recipe.

Preheat a flat top grill pan to high heat.

Add sliced onion to grill pan and cook until tender, about 10 minutes.

In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.

Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

Mustard Sauce:

Mix all ingredients in a mixing bowl.

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