Recipe courtesy of The Neelys
Save Recipe Print
Mini Shrimp Rolls
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 sliders
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Heat the broiler. Bring a large pot of water to a simmer. Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes. Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.

Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.

Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds. Brush the top and bottoms of the rolls with the garlic butter. Place under the broiler and cook until toasted and golden brown, about 2 minutes.

Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Shrimp Jambalaya

Recipe courtesy of Food Network Kitchen

Punjabi-Style Masala Shrimp

Recipe courtesy of Geetika Khanna

Mini Brioche Rolls

Recipe courtesy of Ina Garten

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Mini Mex Rolls

Recipe courtesy of Leslie Bock

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.