Recipe courtesy of Gina Neely and Pat Neely
Episode: Spring Fling!
Minted Lamb Kabobs
Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Mint Sauce:

Directions

Special equipment: 6 metal or wooden skewers (if wooden, soaked in water for 30 minutes)

Add the lamb to a large gallon-size resealable plastic bag.

Mix the olive oil, mint, white wine vinegar, garlic, salt, and pepper together in a measuring cup.

Pour the marinade over the lamb, seal the top, and toss the lamb in the marinade, making sure it's completely coated. Place in the refrigerator to marinate for at least 1 hour or up to overnight.

Meanwhile, to make the mint sauce: Add the mint, basil, capers, red pepper flakes, olive oil, white wine vinegar, salt, and pepper to a food processor. Pulse until smooth. Turn off and taste for seasoning, adding more salt and pepper, if needed. Remove to a bowl and refrigerate until serving.

Preheat a grill to medium-high heat. With a clean tea towel, lightly oil the grill grates.

Remove the lamb from the marinade, let excess drip off, and thread onto skewers.

Season the lamb with salt and pepper. Grill for 8 minutes total for medium-rare, turning to cook all sides. Serve on a platter drizzled with sauce.

IDEAS YOU'LL LOVE

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Lamb Sausage

Recipe courtesy of HRH Catering

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Rosemary Lamb Chops

Recipe courtesy of Jamie Deen|Bobby Deen

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking