Recipe courtesy of The Neelys
Episode: Spring Fling!
Save Recipe Print
Minted Lamb Kabobs
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Mint Sauce:

Directions

Special equipment: 6 metal or wooden skewers (if wooden, soaked in water for 30 minutes)

Add the lamb to a large gallon-size resealable plastic bag.

Mix the olive oil, mint, white wine vinegar, garlic, salt, and pepper together in a measuring cup.

Pour the marinade over the lamb, seal the top, and toss the lamb in the marinade, making sure it's completely coated. Place in the refrigerator to marinate for at least 1 hour or up to overnight.

Meanwhile, to make the mint sauce: Add the mint, basil, capers, red pepper flakes, olive oil, white wine vinegar, salt, and pepper to a food processor. Pulse until smooth. Turn off and taste for seasoning, adding more salt and pepper, if needed. Remove to a bowl and refrigerate until serving.

Preheat a grill to medium-high heat. With a clean tea towel, lightly oil the grill grates.

Remove the lamb from the marinade, let excess drip off, and thread onto skewers.

Season the lamb with salt and pepper. Grill for 8 minutes total for medium-rare, turning to cook all sides. Serve on a platter drizzled with sauce.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

4-Hour Lamb

Recipe courtesy of Ina Garten

Rack of Lamb

Recipe courtesy of Ina Garten

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Lamb Kabob with Mint Pesto

Recipe courtesy of Wolfgang Puck

Lamb Kabobs

Lamb Kabobs

Recipe courtesy of Michael Symon

Lamb Kabobs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword