Recipe courtesy of The Neelys
Episode: Food Spell
Save Recipe Print
Mojo Fries
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: Mandoline

Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.

Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.

Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Yucca Fries with Mojo Mayo

Recipe courtesy of Food Network Kitchen

Mojo Moulies

Recipe courtesy of Alton Brown

Mojo Sauce

Recipe courtesy of John Fink

Captain Mojo

Recipe courtesy of Michael Haye

Mojo Sauce

Recipe courtesy of Luis Sanchez

Danny's Mojo Pork

Recipe courtesy of Danny Doak

Mojo Shrimp Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword