Momma Callie's Banana Nut Bread with Honey Butter

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Outstanding. Perfect texture. Perfect flavor. Easy. It gets gobbled up so fast, I've made it twice in a month.

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I made this recipe last night and it was DELICIOUS!!! By far the best banana nut bread I've had/made! :

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I made this banana nut bread for my future father-in-law, and it made a wonderful impression! He was very impressed, and I was thrilled that such an easy recipe yielded such wonderful results.

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This has to be the best banana nut bread ever. My husband has asked me to make it again and I've made banana bread before but he's never requested seconds.

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This is great! I make a few adjustments of course...the first being that I add about 1/4 brown sugar, an extra banana, 2 dashes of cinnamon, and a dash of nutmeg. Phenomenal!

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I have made this at least ten times now. No loaf has survived more than 8 hours!. Even without the Honey Butter it is perfect. I think the sour cream makes the difference.I use light, but not fat free. In my oven, I do not go more than 60 minutes. Also works on convection at 325. You will be buying extra bananas :

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I have been making this banana bread for over a year and it is FABULOUS! Always moist and packed with flavor. I am camping this weekend and making this treat ahead of time (one with nuts, one without to share with our camping buddies! Easy to make! You won't be disappointed!!

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Best Banana Bread recipe I've tried! It's a staple in the house when trying to use up ripe bananas. This recipe is a keeper!

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I have made this several ways including the way it's originally written. I normally add an extra banana or two (depending on how many I have to give it a more banana taste. I also make this as muffins and add blueberries- very delicious. Sometimes I add a little more sour cream to make it more moist, especially if I'm making the muffins. However, the recipe itself is very good.

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I made a ginger snap crust bottom to go with it. It was fantastic. Super easy and yummy!!!!