Momma Neely's Pot Roast

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Sooo delicious! Better than any previous pot roast i have tasted. I added fresh rosemary and sliced mushrooms to the pot and seasoned it heavily with my special beef roast seasoning. Rule of thumb: don't use any wine you wouldn't drink. The type of wine can dictate the flavor outcome.

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Absolutely delicious!!!!! My family loved it. This will definitely be my go to pot roast recipe. Thanks Neelys

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This is the best pot roast ever!!!!!!! When I need my two year old to eat his carrots this is my go to recipe. If this recipe can make carrots irresistible than you know the flavor in the coming from the roast is irresistible.

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Extremely tasty and classic southern pot roast recipe! Superb recipe as is!
We served this dish with mashed potatoes and roasted green beans. The entire family loved it and it was easy to prepare. This will be a regular in our menu collection.

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Stellar recipe! I increased the tomato paste to half of the small can (about 1.5 ounces which made a phenomenal gravy for the roast. Great recipe!

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I made this for Valentines Day for my family and this was delicious! Very important to sear the meat, and make sure that you use the wine and tomato paste to develop the full rich flavors. I used a chuck roast and added red potatoes as well as the carrots and onions,and put it all in at the same time. I also put the roast on the bottom with veggies on top, so the meat could become tender and braise in the liquid. After slicing the meat I poured the rest of the juices onto the meat, and served on a big platter with all the veggies. If you chose to make this you wont be disappointed.

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Carrots and onions were both completely cooked to mush. Flavor was kind of bland and generic.

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Great Pot Roast! It was tender and juicy got to use my new Food Network Enamel Cast Iron dutch oven. Will definetely be making it again.

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Excellent flavor! I chose this because it was the fastest-cooking of the available recipes, but I'll make it regularly now because it was delicious. The gravy this recipe makes is lick-your-plate good. Even my super-picky kids liked it. I used a petite syrah for the wine, which was a good choice because it's a juicy, peppery tasting wine. Also, I didn't have fresh thyme so I used about a teaspoon of dried. Definitely add the carrots 90 minutes later as the recipe says, because otherwise they'll get mushy.

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We made this in our slow-cooker rather than in a dutch oven, and it was fantastic! It actually fell apart when we were trying to get it out of the slow cooker, which is always a sign of a great pot roast.