Momma Neely's Pot Roast

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Made a few minor tweeks and it was delicious! I doubled the amount of beef broth and red wine, because we like having lots of gravy. I added a 1-lb bag of baby carrots, we are carrot lovers and 2 cups of cubed russet potatoes. I also added about 2 tablespoons of worsteshire sauce. This recipe is definitely a keeper!

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Very tender but a little too strong of a wine flavor for me, next time (and there will be a next time!! I'll add a little less.

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This is the best pot roast EVER! I also add mushrooms and potatoes and I take the lid off the last 20 minutes or so, so the potatoes can get crusty and browned. i also make gravy out of the liquid left in the pan. Just an easy delicious recipe!

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Delicious and super easy! I also added mushrooms and small white potatoes when I added the carrots.

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Simply amazing pot roast! The whole family loved it!

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The pot roast was WONDERFUL! It was easy too!

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I have no doubt that this recipe should be all of five stars however I followed the recipe exactly and the meat was tough. Not sure what went wrong.

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Definitely the best pot roast recipe I've ever made! The juices were soooooo good!

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This was melt-in-your-mouth delicious. I used a boneless chuck roast & was so sorry it was only three pounds. My husband & I keep "sampling" the meat & had to make noodles with it because so much was gone by time we sat down to eat. Get your ingredients chopped & measured before browning the meat & the rest goes quickly. The oven does all the work. I can't wait to make this for company. Actually, I can't wait to make this again for me, lol.

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This was sooo good! My mother-in-law used to make the best pot roast and mine was never even close. But now, thanks to Momma Neely's easy recipe we'll be eating pot roast again. I made it with garlic mashed potatoes and buttered green beans - my family all but licked the plates!