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Momma Neely's Pot Roast Recipe

Momma Neely's Pot Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 31-40 of 166

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  • on February 19, 2012

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    Oh my goodness! Best.pot.roast.ever. This recipe is a keeper. The best part is how simple it is to make. So, so delicious and looking forward to making again and again. Thank you!

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  • on February 06, 2012

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    What an easy and delicious meal! Added mini white potatoes along with the carrots during the last hour; otherwise followed the recipe exactly and family absolutely loved it! The meat was so flavorful and tender. No leftovers in this household! Thank you Momma Neely!! This one is definitely a keeper!

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  • on January 22, 2012

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    Very tasty and great reheated! The entire family loved it!!

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  • on January 19, 2012

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    OMG this was the absolute BEST Pot Roast I have ever made. Sorry that I didn't get a bigger piece of meat for more leftovers. (went today and bought another bottom round which is on sale, so I can make this again real soon. Used dry thyme, added mushrooms and potatoes for a totally complete meal. The Neely's did it again.

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  • on January 09, 2012

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    Tried this last night and it was deliciois! I added potatoes with the carrots and mushrooms with the onions. Didnt have any wine so used balsamic vinegar and red wine vinegar instead. Will try again with wine next time.

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  • on January 08, 2012

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    Fantastic! First time my bottom round roast has ever turned out so tender and flavorful. We leave for church at 8:30 and get home at noon, so my modification was to put the carrots in as soon as I put it in the overn and had the oven at 325 instead of 350. It was perfect!! Not quite enough carrots for my family of 5 but with other side dishes, we did fine. The gravy was scrumptious although for personal preference I thickened it with a little cornstarch. I didn't use wine but used all beef stock instead. This will be made over and over again at my house.

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  • on January 08, 2012

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    Excellent....the recipe was a hit with the family. Everyone enjoyed it, and it was really easy to prepare. In a word YUMMY!!!!!!

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  • on January 05, 2012

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    WOW...the house smell so YUMMY while this is cooking! Great tasting recipe and very easy. Much better than doing the roast in the crock pot, meat isn't stringy & dry. Even though it's not supposed to get dry in the crock pot mine always has. After cooking there really isn't much juice for gravy, so I added another cup of the beef stock and pureed' some of the veggies to make a nice thick gravy...yum. Try this recipe you'll be happy you did.

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  • on January 02, 2012

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    Tender and delicious!

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  • on December 31, 2011

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    Very very good I forgot I liked pot roast so much!!!

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