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Mustard Potato Cakes Recipe

Mustard Potato Cakes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 08, 2012

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    I made this for my grown daughters and they liked it so much, they ate the potatoes before I could even fry them!!

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  • on April 02, 2012

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    Watching this being made had me sold. I substituted regular mustard for the Dijon and dried onion for the green onion because I didn't have an onion and don't care for green onion.

    The mustard definitely developed the overall taste. I would make the patties a little smaller (4" instead of 5" to make them easier to handle, cook more consistently and plate (hold together better. Outside of that...a definite hit! Loved 'em!

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  • on April 01, 2012

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    Nice little recipe! add 1 more egg, and add bread crumbs to the mixture to help them hold together...overall nice side dish.

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  • on April 01, 2012

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    i actually saw the episode yesterday morning and tried the potato cakes yesterday evening. They were okay but they fell apart, i know the recipe said 1 egg but should i have used 2?

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