Nana's Chicken Seafood Gumbo

Total Time:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 celery stalk, chopped
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic
  • 8 cups chicken stock
  • 1/4 cup ketchup
  • 2 large tomato, diced
  • 1 pound sliced okra
  • 1 cup chopped cooked chicken
  • 1 pound lump crabmeat
  • 1 pound large shrimp
  • 1/2 lemon, juiced
  • Dash hot sauce (recommended: Tabasco)
  • Dash Worcestershire sauce
Directions

In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.

Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chicken and Seafood Paella

    Recipe courtesy of Guy Fieri