Neely-tini

Show: Episode:

Picture of Neely-tini Recipe Photo: Neely-tini Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Neelys Dry Rub, recipe follows
  • 5 drops hot sauce
  • 4 ounces vodka
  • 2 ounces olive juice
  • 1 jalapeno pepper, sliced in 1/2

Directions

Dip rim of martini glass into water. Rim with Neelys Dry Rub.

Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.

Neelys Dry Rub:

Add ingredients into a bowl and stir to combine.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 3 reviews

  • on July 01, 2009

    Flag

    I LOVE LOVE LOVE this martini!! It's pretty, wonderful presentation and tastes divine! I'd like to also suggest using caper juice! I was out of olives when I made this the first time but did have a large jar of capers. Makes a fabulous tasting drink, it's my new summer slammin' drink for friends, so far ALL of whom have INSISTED on the recipe.
    Love you guys!
    siri

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2009

    Flag

    I love olives and I live martini's but together they are not my favorite. I use your dry rub on almost everything. Thanks for the receipe and I love your shows....Keep the great work that you do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2009

    Flag

    I liked the dry rub idea. I added a few more ingredients however; I added chili powder, garlic, onion, cinnamon, allspice, brown sugar. I do like regular martini's so it went over okay for me. The spice thing was new and different.

    Thanks,
    C.P.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.