Ingredients
- Neelys Dry Rub, recipe follows
- 5 drops hot sauce
- 4 ounces vodka
- 2 ounces olive juice
- 1 jalapeno pepper, sliced in 1/2
Directions
Dip rim of martini glass into water. Rim with Neelys Dry Rub.
Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
Neelys Dry Rub:
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Add ingredients into a bowl and stir to combine.
Photo: Neely-tini Recipe











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By siriusmaju1_119...
Cortez, CO
on July 01, 2009
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I LOVE LOVE LOVE this martini!! It's pretty, wonderful presentation and tastes divine! I'd like to also suggest using caper juice! I was out of olives when I made this the first time but did have a large jar of capers. Makes a fabulous tasting drink, it's my new summer slammin' drink for friends, so far ALL of whom have INSISTED on the recipe.
Love you guys!
siri
By elove625_1512012
Cleveland, OH
on January 10, 2009
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I love olives and I live martini's but together they are not my favorite. I use your dry rub on almost everything. Thanks for the receipe and I love your shows....Keep the great work that you do.
By cp9079_11507551
Detroit, MI
on January 04, 2009
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I liked the dry rub idea. I added a few more ingredients however; I added chili powder, garlic, onion, cinnamon, allspice, brown sugar. I do like regular martini's so it went over okay for me. The spice thing was new and different.
Thanks,
C.P.
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