Neely's Asparagus Casserole
Show: Down Home With the Neelys
Episode: No Place Like Home
Rate This RecipeRead users' reviews (72)
- Recipe categories: Eggs, Cheese, Gruyere, Vegetables, Asparagus,
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Total Reviews: 72
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By chiwan
Norwood, NJ
on March 31, 2013
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I use 1 1/2 cups cream & 3 eggs, skip the paprika & dill, substitute thyme. The casserole sets up better and everyone raves how good it is. I cook this dish for the holidays and it's a hit. The dill & paprika do clash but using just thyme seems to work.
By rvfulltime
Laramie,WY
on December 05, 2012
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I made this last Christmas for a potluck and was asked to repeat it again.
By Enga30
La Verne, CA
on June 24, 2012
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Something seems off with this recipe: only 2 eggs and 1cup of cream for a 9 1/2 x 11 casserole? Also, the egg mixture didn't set up after baking it according to directions. Now I'm frustrated and hungry...
By Paphotogirl
Strasburg, PA
on June 10, 2012
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I was really disappointed with this recipe. There are a few reviewers here-- definitely in the minority-- who don't like the flavor combination of smoked paprika and dill together. I must be one of them. I absolutely love asparagus and gruyere cheese, but I just really thought the flavors fought each other instead of harmonizing. I just love the Neelys- their Tarragon Dijon Pork Loin and Lime Bars are among the many recipes that are unparalleled. But this one just put me off.
By bttfcs_7893739
Rossville, GA
on June 03, 2012
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I have had this recipe saved for some time but had yet to try it. In a word…delicious! We had some smoked gouda on hand so subbed that for the gruyere, otherwise made as called for. I will definitely be making this again. If you love asparagus give this a try…seems like it would be good made with brussel sprouts also.
By sasmette
Fargo ND
on March 29, 2012
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This was very good, even my kids ate it.....which in my house is the true test : Love the smoked paprika!!
By drounder_10953416
newburgh, IN
on March 29, 2012
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Wonderful should be a five star i carmalized my onions aws the only change.
By d.litwin_12191179
cincinnati, 75
on November 20, 2011
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This casserole is great tasting~! My children do not like asparagus at all--but put it into this casserole and they eat it up and begged for more.
By maidensolo
Oklahoma
on October 15, 2011
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I liked it.!!!!! I wanted more of a heavy duty casserole to go with an offbeat holiday chicken dinner, so I added this recipe to a rice casserole. I chopped up boiled eggs, chopped onions, added a teaspoon of lemon juice, plus all the ingredients listed in the original recipe. It was great. And of course I added the traditional canned fried onion rings so everyone would know that they were eating a holiday dinner. Without the onion rings, how else would they know? I just couldn't bear to serve green beans again. This was great!!!!! Loved it!!!!
By Funtasticmom
Miamisburg, OH
on October 10, 2011
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Loved it! Made it for the first time last year and when gruyere is on sale I make sure to serve this dish as a side. To be honest, I like getting the compliments! I kept all of the ingredients except the dill (forgot it and it was delicious! A friend of mine still raves over this dish!