Neely's Asparagus Casserole
Show: Down Home With the NeelysEpisode: No Place Like Home
Rate This RecipeRead users' reviews (67)
- Recipe categories: Eggs, Cheese, Gruyere, Vegetables, Asparagus,
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- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 1-10 of 67
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By sasmette
Fargo ND
on March 29, 2012
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This was very good, even my kids ate it.....which in my house is the true test : Love the smoked paprika!!
By drounder_10953416
newburgh, IN
on March 29, 2012
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Wonderful should be a five star i carmalized my onions aws the only change.
By d.litwin_12191179
cincinnati, 75
on November 20, 2011
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This casserole is great tasting~! My children do not like asparagus at all--but put it into this casserole and they eat it up and begged for more.
By maidensolo
Oklahoma
on October 15, 2011
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I liked it.!!!!! I wanted more of a heavy duty casserole to go with an offbeat holiday chicken dinner, so I added this recipe to a rice casserole. I chopped up boiled eggs, chopped onions, added a teaspoon of lemon juice, plus all the ingredients listed in the original recipe. It was great. And of course I added the traditional canned fried onion rings so everyone would know that they were eating a holiday dinner. Without the onion rings, how else would they know? I just couldn't bear to serve green beans again. This was great!!!!! Loved it!!!!
By Funtasticmom
West Carrollton, OH
on October 10, 2011
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Loved it! Made it for the first time last year and when gruyere is on sale I make sure to serve this dish as a side. To be honest, I like getting the compliments! I kept all of the ingredients except the dill (forgot it and it was delicious! A friend of mine still raves over this dish!
By rukkus's mom
on September 29, 2011
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I know Gina believes in a re-mix..Was out of the gruyere cheese so I used Parmesan, Pecorino and some Mozzarella cheeses..It was really good. The family loved it..I do agree that next time I'll cut back on the topping. But it was very yummy! Thanks
By erinjane27
zelienople, PA
on June 27, 2011
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This recipe was very good, and I definitely want to try it with goat cheese as a previous reviewer suggested. I had very thick asparagus and only sauteed it for a minute. The asparagus still had decent texture. I am not sure that I love the paprika in the panko. Next time I may just skip that. I also may add some smoked salmon for the next go around.
By rattercat
on May 31, 2011
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Loved this !! We've also added chicken & bacon to it for a main course :-
By bevandfrank_105...
Murray, KY
on May 14, 2011
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I made this for Mother's Day for my very ill mother and she loved it! The whole family loved it. We had so much food but this was the recipe everyone asked for. And to think of it...every recipe I've gotten off of them has had rave reviews! I absolutely love this couple and their recipes!! Easy to make!
By jcasaccio
Marmora, NJ
on May 09, 2011
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I thought this was absolutely delicious ! My husband and I loved it, especially since it had no crust (no extra calories!. Made this recipe to the "T". The gruyere cheese really is worth the cost. I used fresh Jersey asparagus and I can't wait to substitute other Jersey fresh produce in place of the asparagus. The base recipe is wonderful.